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The preparation of these mashed potatoes is straightforward, but the key is in the details. Here’s how to create the perfect creamy masterpiece:

Creamy Roasted Garlic Mashed Potatoes

Discover the ultimate comfort food with this creamy roasted garlic mashed potatoes recipe. Infused with the sweet richness of roasted garlic, these velvety potatoes bring warmth and nostalgia to any meal. Perfect for holiday feasts or cozy dinners, this dish combines simple ingredients like russet potatoes, butter, and sour cream for a truly unforgettable side. Get ready to impress family and friends with a classic recipe that will become a staple in your kitchen.
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Ingredients
  

2 pounds russet potatoes, peeled and cut into 1-inch cubes

1 whole head of garlic

4 tablespoons unsalted butter, at room temperature

1 cup heavy cream, warmed

½ cup sour cream, at room temperature

Salt and black pepper, to taste

Fresh chives or parsley, finely chopped, for garnish (optional)

Olive oil, for drizzling (optional)

Instructions
 

Roast the Garlic: Preheat your oven to 400°F (200°C). Slice off the top of the garlic head to expose the cloves. Drizzle a teaspoon of olive oil over the cut surface and wrap the garlic tightly in aluminum foil. Place the wrapped garlic in the oven and roast for 30-35 minutes, or until the cloves are soft and golden brown. Once roasted, remove from the oven and let it cool slightly before handling.

    Boil the Potatoes: While the garlic is roasting, prepare the potatoes. In a large pot, combine the cubed potatoes and cover them with cold water. Add a generous pinch of salt. Bring the pot to a boil over medium-high heat, then reduce the heat to maintain a gentle simmer. Cook for 15-20 minutes or until the potatoes are fork-tender; drain well.

      Drain and Mash: After draining the potatoes, return them to the warm pot. Squeeze the roasted garlic cloves from their skins into the pot with the potatoes; you should have about 4-6 cloves that will easily blend in.

        Add Cream and Butter: Incorporate the room-temperature butter, warmed heavy cream, and room-temperature sour cream into the potatoes. Use a potato masher or an electric hand mixer to mash until you achieve a creamy, smooth consistency. Adjust the texture by adding more warm cream as desired to reach your preferred creaminess.

          Season: Taste and season the mashed potatoes generously with salt and freshly ground black pepper. Mix well to ensure the seasonings are evenly distributed.

            Serve: Spoon the creamy roasted garlic mashed potatoes into a serving bowl. For a touch of elegance, drizzle a little olive oil over the top and sprinkle with freshly chopped chives or parsley. Serve warm, perfectly paired with your favorite main dish!

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4-6 servings.