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The appeal of Creamy Parmesan Zucchini Pasta lies in its harmonious blend of flavors and textures. The creamy sauce envelops each strand of pasta, while the zucchini adds a satisfying crunch and a burst of freshness. This dish is perfect for a weeknight dinner or a special occasion, as it effortlessly combines indulgence with health-conscious ingredients.

Creamy Parmesan Zucchini Pasta

Indulge in the comforting flavors of Creamy Parmesan Zucchini Pasta, a dish that beautifully combines rich Parmesan cheese with the fresh taste of zucchini. This pasta is not only satisfying but also packed with nutritious ingredients, making it perfect for any occasion. With its creamy sauce and satisfying crunch from the zucchini, this recipe is a delightful balance of indulgence and health. Explore various pasta choices, customize with veggies or proteins, and enjoy a creamy, flavorful culinary experience!
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Ingredients
  

8 oz spaghetti or your choice of pasta

2 medium zucchini, spiralized or cut into thin ribbons

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for heat)

1 tablespoon fresh basil, finely chopped (for garnish)

2 tablespoons pine nuts, lightly toasted (for garnish)

Instructions
 

Cook the Pasta: Fill a large pot with water, add a generous amount of salt, and bring it to a boil. Once boiling, add the spaghetti and cook according to the package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain the pasta and set aside.

    Sauté the Zucchini: In a large skillet, heat the olive oil over medium heat. When the oil is hot, add the minced garlic and sauté for about 1 minute, until it becomes fragrant but not browned. Incorporate the zucchini noodles into the skillet, cooking for an additional 3-4 minutes. Stir frequently until the zucchini just begins to soften.

      Create the Cream Sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine with the zucchini. Gradually add the grated Parmesan cheese while stirring continuously. Keep mixing until the cheese has entirely melted and the sauce thickens. If the sauce turns out thicker than you prefer, stir in a bit of the reserved pasta water to achieve your desired consistency.

        Combine Pasta and Sauce: Add the drained pasta to the creamy zucchini sauce in the skillet. Toss everything together until the spaghetti is evenly coated with the sauce. Season with salt, black pepper, and red pepper flakes for a touch of spice, adjusting to taste. Stir until everything is heated through.

          Serve: Plate the creamy zucchini pasta in servings. Top each dish with a sprinkle of fresh basil and a handful of toasted pine nuts, which will add a delightful crunch and flavor contrast. Serve immediately and relish the creamy goodness!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings