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Mushroom Bliss Stroganoff is a delightful vegetarian adaptation of the classic Russian dish, offering a rich and savory experience that warms the heart and satisfies the palate. This recipe transforms humble ingredients into a luxurious meal, showcasing the earthy flavors of mushrooms complemented by creamy sauce and tender pasta. Whether served on a chilly evening or as a comforting weeknight dinner, this dish promises to deliver both comfort and satisfaction to anyone at the table.

Creamy Mushroom Stroganoff

Discover the comforting flavors of Mushroom Bliss Stroganoff, a delightful vegetarian twist on the classic dish. Featuring earthy cremini mushrooms, a rich creamy sauce, and tender pasta, this recipe brings warmth to any meal, making it perfect for family dinners or gatherings with friends. Packed with nutrients and bursting with flavor, it showcases how satisfying vegetarian cooking can be. Enjoy a hearty, meat-free meal that everyone will love!
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Ingredients
  

12 oz (340g) wide egg noodles or pappardelle

2 tablespoons olive oil

1 medium onion, finely chopped

4 cloves garlic, minced

16 oz (450g) cremini mushrooms, sliced

1 teaspoon dried thyme

1 teaspoon smoked paprika

½ cup vegetable broth (optional for deglazing)

1 cup vegetable broth

1 cup sour cream

2 tablespoons soy sauce or tamari (choose tamari for a gluten-free option)

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Noodles: Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add the wide egg noodles and cook according to the package instructions until al dente. Once cooked, drain the noodles in a colander and set aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once the oil is shimmering, add the finely chopped onion. Sauté for about 5 minutes, or until the onion becomes soft and translucent. Next, stir in the minced garlic and cook for an additional minute, allowing the garlic to release its fragrant aroma.

      Cook the Mushrooms: Add the sliced cremini mushrooms into the skillet. Cook, stirring occasionally, for about 8-10 minutes until the mushrooms soften and release their moisture. As they cook, season the mixture with dried thyme, smoked paprika, salt, and freshly cracked black pepper to enhance the flavor.

        Deglaze the Pan (optional): If you’re opting to use wine for deglazing, pour the vegetable broth into the skillet. Stir, scraping up any flavorful browned bits stuck to the bottom of the pan. Allow it to simmer for about 2-3 minutes until the liquid has reduced slightly.

          Create the Creamy Sauce: Lower the heat and pour in the vegetable broth, bringing the mixture to a gentle simmer. Gradually whisk in the sour cream and soy sauce until completely combined and creamy. Make sure to keep the heat low to warm through without bringing it to a boil.

            Combine and Serve: Carefully fold the cooked noodles into the creamy mushroom sauce, making sure every piece of noodle is well-coated. Taste and adjust seasoning with additional salt and pepper if necessary. Serve the stroganoff hot, garnished with a sprinkle of fresh chopped parsley for an added burst of color and fresh flavor.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                Presentation Tips: For a delightful presentation, consider serving the stroganoff in wide shallow bowls. Top each serving with an extra sprinkle of parsley and a light drizzle of olive oil to enhance visual appeal. Enjoy your comforting and rich Mushroom Bliss Stroganoff!