Creamy Lemon Ricotta Toast -

Creamy Lemon Ricotta Toast

Start your day with a burst of sunshine with this Zesty Creamy Lemon Ricotta Toast! This simple yet elegant breakfast idea combines creamy ricotta, zesty lemon, and sweet honey on perfectly toasted artisanal bread. Top it off with fresh berries and a sprinkle of mint for a delightful touch. Perfect for busy mornings or a leisurely brunch with friends, this recipe is all about bright flavors and creamy textures that will elevate any meal. Enjoy the ease of preparation and the versatility of this delicious dish!

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Ingredients

1 cup fresh ricotta cheese

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

1 tablespoon honey (plus extra for drizzling)

1 teaspoon pure vanilla extract

4 slices of artisanal bread (sourdough or ciabatta recommended)

1 tablespoon extra virgin olive oil

Sea salt, to taste

Fresh mint leaves, for garnish (optional)

Fresh berries (choose from strawberries, blueberries, or raspberries) for topping

Instructions

Prepare the Lemon Ricotta:

- In a medium mixing bowl, add the ricotta cheese, lemon zest, lemon juice, honey, and vanilla extract.

- Use a fork or a whisk to blend the ingredients together until the mixture is smooth and creamy.

- Taste the mixture and if you prefer it sweeter, add a little more honey and mix again until combined.

Toast the Bread:

- Preheat your oven to 400°F (200°C). Alternatively, you can use a toaster.

- Lightly drizzle olive oil on both sides of each slice of bread.

- If using the oven, arrange the slices on a baking sheet and toast for about 5-7 minutes, or until they reach a golden-brown color and are crispy to the touch. If using a toaster, toast until golden brown.

Assemble the Toast:

- Once the bread is perfectly toasted, take it out of the oven or toaster and spread a generous layer of the creamy lemon ricotta mixture over each slice, ensuring it covers the bread evenly.

Add Toppings:

- On top of the ricotta spread, place a handful of fresh berries of your choice.

- Drizzle a touch more honey over the berries for added sweetness, then sprinkle a pinch of sea salt over the entire toast to elevate the flavors.

Garnish:

- If desired, finish with a few fresh mint leaves placed delicately on top, which will add a beautiful pop of color as well as a refreshing flavor.

Serve and Enjoy:

- Serve immediately while the toast is warm and the ricotta remains creamy for an optimal taste experience!

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 slices