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Welcome to the delightful world of home-cooked comfort food! If you're someone who believes that the kitchen is the heart of the home, then you're in for a treat. Today, we’re diving into a recipe that brings warmth and satisfaction to the dinner table: Creamy Green Chili Chicken Pasta Delight. This dish is a harmonious blend of creamy textures and zesty flavors, making it perfect for family gatherings, weeknight dinners, or any occasion that calls for a hearty meal.

Creamy Green Chili Chicken Pasta

Discover the ultimate comfort food with Creamy Green Chili Chicken Pasta Delight. This easy-to-make dish combines tender chicken, rich creamy sauce, and a zesty kick from green chilies, bringing warmth to your dinner table. Perfect for weeknight meals or family gatherings, it features a delightful blend of simple ingredients like fettuccine, Parmesan, and spices that will leave your taste buds craving more. Embrace the joy of cooking and elevate your mealtime experience with this flavorful recipe. Enjoy each heartwarming bite!
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Ingredients
  

8 oz (225 g) fettuccine or pasta of your choice

1 lb (450 g) boneless, skinless chicken breasts, diced into bite-sized pieces

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (10 oz) diced green chilies (mild or hot, based on your spice preference)

1 cup heavy cream

1 cup chicken broth

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup freshly grated Parmesan cheese

Fresh cilantro or parsley, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add your fettuccine (or chosen pasta), stirring occasionally, and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside, drizzling a little olive oil to prevent sticking if desired.

    Sauté the Chicken: Heat olive oil in a large skillet over medium heat. Once the oil is shimmering, add the diced chicken. Season generously with salt and pepper. Cook the chicken for about 5-7 minutes, stirring occasionally, until the pieces are golden brown and fully cooked through. Remove the chicken from the skillet and set it aside on a plate.

      Sauté the Aromatics: In the same skillet, add the diced onion. Sauté for 3-4 minutes or until it becomes translucent and soft. Next, add the minced garlic and cook for an additional 1-2 minutes until aromatic and slightly golden.

        Create the Sauce: Stir in the diced green chilies, followed by the heavy cream, chicken broth, ground cumin, and smoked paprika. Increase the heat slightly and bring the mixture to a gentle simmer. Let it simmer for about 5 minutes, allowing it to thicken and the flavors to meld beautifully.

          Combine Ingredients: Return the cooked chicken to the skillet and stir well to coat it with the sauce. Add the cooked pasta into the mix, tossing everything together until well combined. If you find the sauce too thick, feel free to add a splash more chicken broth until you reach your desired consistency.

            Incorporate Cheese: Turn off the heat and sprinkle the grated Parmesan cheese over the pasta. Stir thoroughly until the cheese melts into the sauce, creating a creamy texture. Taste your dish and adjust the seasoning with additional salt and pepper if needed.

              Serve: Plate the creamy green chili chicken pasta generously, garnishing with freshly chopped cilantro or parsley for a burst of color. Present with lime wedges on the side, allowing everyone to add a zesty kick as they please!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4