Go Back
In the world of comfort food, few dishes can rival the richness and flavor of a creamy garlic parmesan chicken and rice skillet. This one-pan meal brings together tender chicken, aromatic garlic, and creamy parmesan cheese, making it a go-to recipe for busy weeknights or gatherings with family and friends. This article will guide you through the recipe, breaking down each step and providing insights into the ingredients and techniques used. With its simplicity and heartwarming flavors, this dish is sure to become a staple in your kitchen.

Creamy Garlic Parmesan Chicken and Rice Skillet

Indulge in the comforting goodness of this creamy garlic parmesan chicken and rice skillet! Perfect for busy weeknights, this one-pan dish combines tender chicken, aromatic garlic, and rich parmesan in a creamy sauce that’s sure to delight. Follow simple steps to create a satisfying meal that’s both easy to make and full of flavor. Ideal for family dinners or gatherings, this recipe promises to become a beloved staple in your kitchen.
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup uncooked long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper, to taste

2 tablespoons olive oil

2 cups fresh spinach (or frozen, thawed)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: In a large skillet, heat the olive oil over medium-high heat. Season the bite-sized chicken pieces with salt, pepper, and paprika. Add the seasoned chicken to the skillet, cooking for approximately 5-7 minutes or until the chicken is golden brown and cooked all the way through. Once cooked, remove the chicken from the skillet and set it aside on a plate.

    Sauté Aromatics: In the same skillet, add the finely chopped onions and sauté for 3-4 minutes until they become translucent. Then, add the minced garlic and continue sautéing for an additional minute, stirring frequently to prevent the garlic from burning.

      Cook the Rice: Add the uncooked rice to the skillet, stirring well to evenly coat the rice with the oil and aromatic flavors. Pour in the chicken broth and sprinkle in the Italian seasoning. Bring the mixture to a gentle simmer.

        Simmer: Once brought to a simmer, reduce the heat to low, cover the skillet with a lid, and let the rice cook for about 15 minutes. The liquid should be fully absorbed, and the rice should become tender.

          Make it Creamy: Remove the lid and stir in the heavy cream along with the grated Parmesan cheese. Mix well until the cheese is fully melted and the sauce becomes creamy. If the mixture appears too thick, feel free to add a splash more chicken broth or water to achieve your desired consistency.

            Add Chicken and Spinach: Return the previously cooked chicken to the skillet, and fold in the fresh spinach. Cook for an additional 2-3 minutes until the spinach wilts and combines beautifully with the other ingredients.

              Taste and Adjust: Give the dish a taste, and adjust the seasoning with more salt and pepper as needed to enhance the flavors.

                Garnish and Serve: Remove the skillet from heat, garnish the dish with freshly chopped parsley, and serve hot. Enjoy this creamy, cheesy masterpiece alongside a crisp salad or warm bread!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings