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When it comes to delightful desserts, few things can compete with the comforting allure of berry cobblers. The combination of sweet, juicy berries enveloped in a tender, buttery topping creates a dessert experience that’s hard to resist. Among the many variations of this classic dish, the Berry Bliss Creamy Cobbler stands out for its perfect balance of flavors and textures. This recipe showcases the natural sweetness of fresh strawberries, complemented by a creamy layer that takes this cobbler to the next level.

Creamy Cobbler with Strawberry

Discover the bliss of Berry Bliss Creamy Cobbler, a dessert that perfectly balances sweet, juicy strawberries with a rich, creamy topping. Simple to prepare, this recipe is ideal for any occasion, making it a delightful choice whether you're hosting a family dinner or a summer gathering. With fresh ingredients and easy steps, you can create a delicious cobbler that brings warmth and joy to your table, perfect for sharing with loved ones. Indulge in the comforting flavors and make lasting memories in the kitchen.
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Ingredients
  

For the Fruit Filling:

4 cups fresh strawberries, hulled and halved

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon cornstarch

1/2 teaspoon vanilla extract

For the Creamy Cobbler Topping:

1 cup all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/4 teaspoon salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon vanilla extract

For Serving:

Whipped cream or vanilla ice cream (optional)

Instructions
 

Prepare the Fruit Filling:

    - In a large mixing bowl, combine the hulled and halved strawberries with the granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently stir until the strawberries are well coated with the mixture. Allow this to sit for about 15 minutes; this will enable the strawberries to release their natural juices.

      Preheat the Oven:

        - Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking when you’re ready.

          Prepare the Baking Dish:

            - Lightly grease a 9x13 inch baking dish using non-stick cooking spray or butter to prevent the cobbler from sticking.

              Assemble the Cobbler:

                - Carefully pour the prepared strawberry mixture into the bottom of the greased baking dish, spreading it evenly to ensure every bite has a fruity touch.

                  Make the Cobbler Topping:

                    - In a separate mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined. Gradually add in the milk, melted butter, and vanilla extract. Mix gently until just combined; it’s okay if the batter is slightly lumpy, as this adds to the texture of the cobbler.

                      Pour the Topping:

                        - Slowly pour the cobbler batter over the strawberry mixture in your baking dish, taking care to cover the fruit as evenly as possible.

                          Bake the Cobbler:

                            - Place the baking dish in the preheated oven and bake for 35-40 minutes. The cobbler topping should turn golden brown and a toothpick inserted into the center should come out clean.

                              Cooling:

                                - After baking, remove the cobbler from the oven and let it cool for 10-15 minutes. This waiting time helps the flavors meld perfectly.

                                  Serve:

                                    - Serve the cobbler warm, with your choice of a dollop of whipped cream or a generous scoop of vanilla ice cream on top for a delightful finish. Enjoy the harmonious blend of creamy cobbler and juicy strawberries!

                                      Prep Time: 20 minutes | Total Time: 60 minutes | Servings: 8