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Creamy Chicken Marsala with Mushrooms

Discover the joy of cooking with this Heavenly Creamy Chicken Marsala with Mushrooms recipe. This twist on the classic Italian dish features tender chicken breasts bathed in a rich, velvety sauce made from Marsala wine, earthy mushrooms, and creamy goodness. Perfect for weeknight dinners or special occasions, this dish is a guaranteed crowd-pleaser. Follow our easy step-by-step guide to create a restaurant-quality meal that will impress family and friends!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup all-purpose flour (for dredging)

2 tablespoons olive oil

2 tablespoons unsalted butter

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces cremini mushrooms, sliced

1 cup Marsala wine

1 cup heavy cream

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Start by seasoning each chicken breast generously with salt and pepper. Dredge the seasoned chicken in flour, shaking off any excess. This step is crucial for achieving a deliciously golden crust when seared.

    Sear the Chicken: In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat. Once the oil is shimmering, carefully add the chicken breasts to the skillet. Sear for about 5-6 minutes on each side, or until the chicken is golden brown and fully cooked through. Remove the chicken from the skillet and place it on a plate to keep warm.

      Sauté the Aromatics: In the same skillet, add the remaining tablespoon of butter. Once melted and bubbling, stir in the finely chopped onion. Cook for about 3 minutes or until the onion is translucent. Add the minced garlic to the skillet and sauté for an additional 30 seconds, until fragrant.

        Cook the Mushrooms: Next, add the sliced cremini mushrooms to the skillet. Sauté them for 5-7 minutes, stirring occasionally, until they are browned and have released their moisture.

          Deglaze with Marsala: Pour in the Marsala wine, using a wooden spoon to scrape up any brown bits from the bottom of the skillet. Bring the mixture to a gentle simmer and allow it to cook for about 3-4 minutes, until the wine has reduced slightly.

            Make the Cream Sauce: Lower the heat to medium-low and stir in the heavy cream along with the dried thyme. Mix well until all ingredients are fully combined. Let the sauce simmer for about 5 minutes, allowing it to thicken a bit. Taste, and adjust the seasoning with salt and pepper as preferred.

              Combine and Heat Through: Return the seared chicken to the skillet, spooning the creamy mushroom sauce over the top. Cook for another 2-3 minutes, until the chicken is warmed through and coated in the delicious sauce.

                Garnish & Serve: Remove the skillet from the heat. Sprinkle the dish generously with freshly chopped parsley for a pop of color and flavor before serving. This rich and savory dish pairs wonderfully with pasta, creamy mashed potatoes, or a simple side salad to balance the flavors.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4