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When it comes to comfort food, few dishes can compete with the luxurious allure of creamy pasta. Among the myriad of options available, Chicken Alfredo Tortellini stands out as a particularly satisfying meal that beautifully balances indulgence with convenience. This delightful dish combines tender chicken, rich Alfredo sauce, and cheese-filled tortellini, making it a top choice for both casual dinners and more festive gatherings. Whether you are rushing home from work or hosting a dinner party, this recipe promises to deliver a heartwarming experience that is sure to please everyone at the table.

Creamy Chicken Alfredo Tortellini

Indulge in the creamy goodness of Chicken Alfredo Tortellini, a perfect blend of tender chicken, rich Alfredo sauce, and cheesy tortellini. This comforting dish is not only satisfying but also easy to prepare, making it ideal for busy weeknights or special occasions. With simple ingredients and straightforward steps, you can create a meal that delights the whole family. Add fresh spinach for a nutritious twist and enjoy a dining experience that's both delicious and heartwarming.
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Ingredients
  

12 oz cheese-filled tortellini (fresh or frozen)

1 lb boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh spinach leaves (optional, for added greens)

Fresh parsley or basil, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot, bring salted water to a rolling boil. Add the tortellini and cook according to the package instructions until they are al dente, usually about 3-5 minutes. Once cooked, drain the tortellini and set aside.

    Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is shimmering, add the diced chicken pieces. Season the chicken with salt, pepper, and Italian seasoning. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and thoroughly cooked. Once done, remove the chicken from the skillet and set aside on a plate.

      Make the Alfredo Sauce: In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute, stirring constantly, until the garlic is fragrant but not burned. Pour in the heavy cream, stirring to combine, and allow it to come to a gentle simmer.

        Incorporate the Cheese: Gradually whisk in the grated Parmesan cheese, a little at a time, until the sauce is smooth and creamy. If the sauce becomes too thick for your liking, add a splash of the pasta cooking water to achieve the desired consistency.

          Combine Ingredients: Return the cooked chicken and tortellini to the skillet, stirring gently to coat them in the Alfredo sauce. If you’re adding spinach, toss it into the skillet at this stage, allowing it to wilt in the warm sauce. Ensure everything is well mixed and adjusted for seasoning with additional salt and pepper as desired.

            Serve: Divide the creamy Chicken Alfredo Tortellini among serving plates or bowls. For a refreshing finishing touch, garnish with freshly chopped parsley or basil. Enjoy your delicious, comforting dish!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                - Presentation Tips: For an elegant presentation, serve the dish in wide bowls, and sprinkle additional Parmesan cheese on top along with extra herbs for a vibrant pop of color. Consider pairing it with a crisp green salad for a complete meal.