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These juicy gems, halved, bring a burst of freshness and acidity that balances the dish beautifully. The sweetness of cherry tomatoes complements the spiciness of the Cajun seasoning, enhancing the overall flavor profile of this creamy pasta. Their bright color also adds a visually appealing touch, making the dish irresistible.

Creamy Cajun Chicken Bowtie Pasta

Experience the flavor of the bayou with this Spicy Creamy Cajun Chicken Bowtie Pasta. This comforting dish blends the boldness of Cajun spices with creamy sauce and fun bowtie pasta, creating an unforgettable meal that warms the soul. Perfect for family dinners or gatherings, it's easy to prepare and packed with flavor. With juicy chicken, vibrant vegetables, and a touch of Parmesan, each bite is a delicious celebration that brings people together around the table.
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Ingredients
  

12 oz bowtie pasta

1 lb boneless, skinless chicken breasts, cut into strips

2 tablespoons Cajun seasoning

2 tablespoons olive oil

1 medium onion, finely chopped

3 garlic cloves, minced

1 red bell pepper, diced

1 cup heavy cream

1 cup chicken broth

1 cup cherry tomatoes, halved

1 cup freshly grated Parmesan cheese

Salt and black pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: Start by bringing a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to the package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the pasta in a colander and set aside.

    Season the Chicken: In a mixing bowl, combine the sliced chicken breasts with the Cajun seasoning. Toss well until the chicken is evenly coated with the spice mix.

      Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken strips to the skillet. Sauté for about 5-7 minutes, or until the chicken is golden brown and fully cooked through. Once done, remove the chicken from the skillet and set it aside on a plate.

        Sauté the Vegetables: In the same skillet, add the finely chopped onion and diced red bell pepper. Cook for about 4-5 minutes, stirring occasionally, until the onion becomes translucent and soft. Stir in the minced garlic and continue to cook for an additional minute until fragrant.

          Make the Sauce: Pour the chicken broth into the skillet and bring to a gentle simmer, using a wooden spoon to scrape up any flavorful browned bits from the bottom of the pan. Reduce the heat to low and gradually stir in the heavy cream, halved cherry tomatoes, and freshly grated Parmesan cheese. Mix everything thoroughly and allow the sauce to thicken slightly, about 3-4 minutes. Taste and season with salt and black pepper as needed.

            Combine Ingredients: Add the cooked bowtie pasta and the previously cooked chicken back into the skillet. Gently toss everything together, making sure the pasta is well-coated with the creamy sauce and all ingredients are combined.

              Serve: Plate generous portions of the creamy Cajun chicken bowtie pasta on warm dishes. Finish with a sprinkle of freshly chopped parsley for a burst of color and freshness. Enjoy your delicious meal!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings