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In the realm of comfort food, few dishes can rival the warmth and satisfaction of a creamy broccoli rice bake. This dish effortlessly combines the wholesome goodness of fresh vegetables with the hearty appeal of rice, all enveloped in a rich, cheesy sauce. Perfect for family dinners or as a side for your favorite protein, this bake is not just a meal; it’s an experience that brings everyone together at the table.

Creamy Broccoli Rice Bake

Discover the warmth of home with this creamy broccoli rice bake, a comfort food classic that combines fresh broccoli, hearty rice, and a rich cheesy sauce. Perfect for family dinners or as a tasty side, this dish not only nourishes but brings everyone together. With its blend of flavors and textures, it’s a delightful way to incorporate vegetables into your meals, making it appealing for both adults and picky eaters alike. Enjoy the satisfaction of a homemade meal that’s sure to become a favorite!
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Ingredients
  

2 cups cooked rice (white or brown)

3 cups fresh broccoli florets (steamed)

1 cup shredded sharp cheddar cheese, divided

1 cup cream of mushroom soup (store-bought or homemade)

½ cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon black pepper

½ teaspoon salt (adjust according to taste)

1 cup breadcrumbs (panko for extra crunch)

2 tablespoons olive oil or melted butter

¼ cup grated Parmesan cheese

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish with cooking spray or a light coating of olive oil to prevent sticking.

    Prepare the Broccoli: Bring a large pot of salted water to a boil. Once boiling, add the broccoli florets and blanch them for about 2 minutes until they are bright green and slightly tender. Immediately transfer the broccoli to an ice water bath to halt the cooking process. Once cool, drain well and set aside.

      Create the Creamy Base: In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, onion powder, black pepper, and salt. Mix these ingredients thoroughly until they form a smooth and uniform creamy mixture.

        Combine All Ingredients: Gently fold the cooked rice, blanched broccoli, and ¾ cup of the shredded cheddar cheese into the creamy mixture. Stir carefully until everything is well coated and combined, ensuring the flavors meld together.

          Transfer to the Baking Dish: Pour the rice and broccoli mixture into the prepared baking dish, spreading it out evenly for consistent cooking.

            Prepare the Topping: In a small bowl, mix the breadcrumbs, remaining ¼ cup of cheddar cheese, olive oil (or melted butter), and grated Parmesan cheese until the breadcrumbs are evenly coated with the fat and cheese.

              Assemble the Bake: Sprinkle the breadcrumb mixture evenly over the top of the rice and broccoli layer in the baking dish, ensuring an even distribution for a crunchy topping.

                Bake: Place the dish in the preheated oven and bake for 25-30 minutes. Keep an eye on it until the top turns a golden brown and the edges of the dish are bubbling, indicating it’s deliciously baked.

                  Garnish and Serve: Allow the bake to cool for about 5 minutes before slicing. Garnish with freshly chopped parsley if desired for an added burst of color. Serve hot and enjoy this comforting dish!

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                      - Presentation Tips: Serve individual portions in colorful bowls, topped with a sprinkle of parsley for a pop of freshness. Consider pairing it with a simple green salad for a complete meal!