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Creamy Avocado Ranch Pasta is a culinary delight that marries the richness of ripe avocados with the vibrant flavors of fresh herbs, creating a dish that is both satisfying and nutritious. This recipe stands out not only due to its creamy texture but also because it caters to a variety of taste preferences, making it an excellent choice for anyone seeking a wholesome meal. Pasta, a beloved staple around the world, serves as the perfect base for this dish, allowing the creamy avocado ranch sauce to shine through.

Creamy Avocado Ranch Pasta

Discover the deliciousness of Creamy Avocado Ranch Pasta, a dish that perfectly blends rich avocado with fresh herbs for a wholesome meal. This recipe is not only satisfying but also caters to various dietary needs, making it accessible for everyone. With creamy textures from avocados and Greek yogurt, complemented by vibrant flavors from fresh herbs and seasonings, this dish is a nutritious and flavorful addition to your dining table. Perfect for gatherings or cozy meals!
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Ingredients
  

12 oz pasta of your choice (such as penne, fusilli, or spaghetti)

2 ripe avocados, pitted and peeled

1/2 cup Greek yogurt (or a vegan yogurt alternative for dairy-free)

1/4 cup fresh parsley, finely chopped

1/4 cup fresh dill, finely chopped

2 garlic cloves, minced

1 tablespoon fresh lemon juice

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon dried ranch seasoning (adjust to taste)

Salt and pepper, to taste

1 cup cherry tomatoes, halved

1/2 cup corn kernels (can be fresh, frozen, or canned)

Optional: Grated Parmesan cheese or nutritional yeast for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a vigorous boil. Add the pasta of your choice and cook according to the package instructions until al dente. Once cooked, drain the pasta, reserving approximately 1 cup of the pasta water for later use.

    Prepare the Avocado Ranch Sauce: In a blender or food processor, combine the ripe avocados, Greek yogurt, chopped parsley, chopped dill, minced garlic, fresh lemon juice, onion powder, garlic powder, and dried ranch seasoning. Blend all ingredients until the mixture is smooth and creamy. If the sauce is too thick for your preference, gradually add some of the reserved pasta water to achieve a creamy, pourable consistency.

      Combine Pasta and Sauce: In a large mixing bowl, add the cooked pasta. Spoon the creamy avocado ranch sauce over the pasta. Toss gently until all the pasta is evenly coated in the sauce, adding more reserved pasta water as needed to reach the desired creaminess.

        Incorporate Vegetables: Carefully fold in the halved cherry tomatoes and corn kernels, ensuring they are evenly distributed throughout the pasta for a balanced bite.

          Season to Taste: Taste the pasta dish and season with salt, pepper, and additional ranch seasoning as needed to enhance the flavors.

            Serve: Spoon the creamy avocado ranch pasta into individual serving bowls. For an added touch, sprinkle grated Parmesan cheese or nutritional yeast (for a vegan option) on top. Enjoy this dish warm or at room temperature for a delightful meal.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings