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In recent years, homemade dressings have surged in popularity as more individuals seek to control their ingredients, avoid preservatives, and enhance their meals with fresh flavors. One dressing that has captured the attention of health-conscious food enthusiasts is the creamy avocado ranch dressing. This vibrant condiment offers a delightful twist on traditional ranch dressing, combining the rich, buttery texture of ripe avocados with the classic flavors of ranch.

Creamy Avocado Ranch Dressing

Discover the delicious world of homemade dressings with this creamy avocado ranch recipe! This vibrant dressing blends the rich flavor of ripe avocados with classic ranch ingredients, creating a versatile condiment for salads, sandwiches, and dips. Packed with healthy fats and fresh herbs, it's not just tasty but also nutritious. Learn how to make this easy dressing and elevate your meals while avoiding preservatives. Embrace healthier eating and enjoy fresh flavors in every bite!
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Ingredients
  

1 ripe avocado, peeled and pitted

1/2 cup sour cream

1/2 cup mayonnaise

1/4 cup buttermilk (adjust for desired consistency)

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried dill

1 teaspoon dried parsley

Salt and pepper to taste

Instructions
 

Begin by placing the peeled and pitted avocado into a blender or food processor.

    Add the sour cream, mayonnaise, buttermilk, and fresh lemon juice to the blender. Blend the mixture on high speed until it reaches a smooth and creamy consistency, ensuring there are no avocado chunks remaining.

      Next, sprinkle in the garlic powder, onion powder, dried dill, dried parsley, and a generous pinch of salt and pepper. Blend once again until all the herbs and seasonings are well combined and the dressing is silky smooth.

        After blending, taste the dressing and adjust the seasoning to your liking. Feel free to add extra salt, pepper, or lemon juice for a bolder flavor.

          If you find the dressing is thicker than you desire, simply add additional buttermilk a tablespoon at a time until you achieve your preferred consistency.

            Carefully transfer the creamy dressing into a resealable container or jar. To enhance the flavor, refrigerate for at least 30 minutes before serving, allowing the ingredients to meld beautifully.

              Before serving, give the dressing a good shake or stir to combine any ingredients that may have settled. Use it as a zesty drizzle over salads, a delightful dip for fresh vegetables, or a rich spread on sandwiches for an extra creamy kick!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: Makes about 1 cup

                  - Serving Suggestions: Pair with crisp garden salads, serve alongside a colorful veggie platter, or use it to elevate a turkey and avocado sandwich for an added burst of flavor.