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Chilled Tomato Basil Bliss Pasta Salad is a refreshing and vibrant dish that’s perfect for warm weather gatherings, picnics, or simply as a delicious side at family meals. This pasta salad artfully combines the sweetness of ripe cherry tomatoes, the crisp crunch of fresh vegetables, and the aromatic essence of basil, all brought together with a light and tangy dressing that tantalizes the taste buds. With its bright colors and delightful flavors, this dish not only satisfies hunger but also elevates any meal with its visual appeal.

Cold Tomato Basil Pasta Salad

Discover the delightful Chilled Tomato Basil Bliss Pasta Salad, a vibrant dish perfect for summer gatherings or as a refreshing side. This recipe combines sweet cherry tomatoes, crisp vegetables, and aromatic basil, all tossed in a light, tangy dressing. With its fresh ingredients and easy preparation, this pasta salad not only satisfies cravings but also adds visual appeal to any meal. Explore simple steps to make this nutritious, crowd-pleasing dish in your own kitchen!
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Ingredients
  

8 oz (approximately 2 cups) pasta (fusilli or penne are excellent choices)

2 cups cherry tomatoes, halved

1 medium cucumber, peeled and diced

1 bell pepper (choose either red or yellow), diced

½ red onion, finely chopped

1 cup fresh basil leaves, roughly chopped

½ cup fresh mozzarella balls (bocconcini), halved

¼ cup extra virgin olive oil

2 tablespoons balsamic vinegar

1 teaspoon garlic powder

Salt and black pepper, to taste

Optional: ¼ cup grated Parmesan cheese for garnish

Instructions
 

Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and rinse it under cold water to halt the cooking process. Set the pasta aside to cool completely.

    Prepare the Vegetables: While the pasta cools, chop the vegetables. Halve the cherry tomatoes, peel and dice the cucumber, and dice the bell pepper. Finely chop the red onion. Place all the chopped vegetables into a large mixing bowl, ready to combine with the pasta.

      Mix the Dressing: In a small bowl, thoroughly whisk together the extra virgin olive oil, balsamic vinegar, garlic powder, salt, and black pepper until the ingredients are well blended. Taste and adjust the seasoning as necessary.

        Combine Ingredients: Once the pasta has cooled, add it to the bowl containing the chopped vegetables. Gently fold in the fresh basil and halved mozzarella balls, being careful not to break them apart.

          Dress the Salad: Carefully pour the prepared dressing over the pasta salad. Use a spatula or large spoon to gently mix all the ingredients, ensuring that every component is evenly coated with the dressing.

            Chill the Salad: Cover the mixing bowl with plastic wrap or transfer the salad into an airtight container. Place it in the refrigerator to chill for at least 30 minutes. This resting time allows the flavors to meld beautifully.

              Serve: Before serving, give the pasta salad a gentle toss to redistribute the dressing. If desired, sprinkle grated Parmesan cheese on top for an extra layer of flavor. Enjoy your refreshing Chilled Tomato Basil Bliss Pasta Salad!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                  Presentation Tips: Serve the pasta salad in a large bowl, garnished with additional basil leaves or a few whole mozzarella balls for an attractive touch.