Classic Chicken Alfredo with Garlic Bread -

There’s something incredibly comforting about cooking a classic dish that reminds you of home. For many, Chicken Alfredo has always been one of those meals that stir up warm memories of family gatherings and joyful celebrations. I can vividly recall evenings spent around the dining table, where laughter and stories filled the air, all while we savored the creamy, cheesy goodness of this timeless favorite. The buttery aroma of garlic bread wafting through the kitchen was simply irresistible, making Chicken Alfredo a beloved staple in our household.

Classic Chicken Alfredo with Garlic Bread

Discover the comforting delight of Creamy Classic Chicken Alfredo, a dish that not only fills your stomach but warms your heart. This timeless recipe features juicy chicken, tender fettuccine, and a rich Alfredo sauce that brings back cherished memories of family gatherings. Perfect for cozy dinners or special occasions, this easy-to-follow guide will help you impress loved ones with creamy goodness. Create a meal that becomes a cherished tradition in your home. Enjoy!

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Ingredients

For the Chicken Alfredo:

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

8 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons unsalted butter

Fresh parsley, chopped (for garnish)

For the Garlic Bread:

1 loaf of French bread

4 tablespoons unsalted butter, softened

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

Salt, to taste

Optional: pinch of red pepper flakes for a kick

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Instructions

Prepare the Chicken:

- Season both sides of the chicken breasts generously with salt and black pepper.

- Heat olive oil in a large skillet over medium-high heat. Cook the chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the breasts are evenly golden brown. Remove the chicken from the skillet and let it rest for 5 minutes before slicing into thin strips.

Cook the Fettuccine:

- Boil a large pot of salted water. Add the fettuccine and cook according to the package instructions until al dente. Once cooked, reserve 1/2 cup of the starchy pasta water and then drain the pasta in a colander.

Make the Alfredo Sauce:

- In the same skillet used for the chicken, lower the heat to medium and add the unsalted butter. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant but not burnt.

- Gradually pour in the heavy cream, stirring gently to warm it through. Slowly incorporate the grated Parmesan cheese while stirring continuously until the cheese is fully melted and the sauce becomes creamy. If the sauce is too thick for your liking, stir in a little of the reserved pasta water until the desired consistency is achieved.

Combine Pasta & Sauce:

- Add the drained fettuccine directly to the Alfredo sauce in the skillet. Toss gently to ensure all the pasta is well coated in the creamy sauce. Arrange the sliced chicken on top for a beautiful presentation.

Prepare the Garlic Bread:

- Preheat your oven to 375°F (190°C).

- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, and a pinch of salt (plus red pepper flakes if you prefer some heat).

- Slice the French bread in half lengthwise. Generously spread the garlic butter mixture over both cut sides of the bread.

- Place the prepared bread on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the bread is golden and crispy.

Serve:

- Plate your creamy Chicken Alfredo, garnishing with freshly chopped parsley for a burst of color and freshness. Serve alongside the hot garlic bread for a complete meal that delights the senses.

Enjoy this classic combination of creamy pasta and buttery, garlicky bread - a dish that promises to satisfy your cravings!

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Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4