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In a world where convenience often takes precedence over nutrition, energy balls have emerged as a popular snack option that combines both ease and health benefits. These bite-sized treats are not only portable but also packed with essential nutrients, making them an ideal choice for busy individuals looking to maintain their energy levels throughout the day. Among the myriad of energy ball recipes available, the Chocolate Pumpkin Energy Balls stand out for their unique flavor combination and healthful ingredients. This recipe marries the rich, indulgent taste of chocolate with the comforting, earthy notes of pumpkin, creating a delicious snack that feels both decadent and wholesome.

Chocolate Pumpkin Energy Balls

Discover the joy of healthy snacking with Chocolate Pumpkin Energy Balls! These delicious bite-sized treats combine the rich flavor of chocolate with the nutritious benefits of pumpkin, making them perfect for busy days. Packed with rolled oats, nut butter, and natural sweeteners, this simple recipe offers a satisfying energy boost without the guilt. Easily customizable and perfect for meal prep, they're a wholesome option that caters to your dietary needs while delighting your taste buds.
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Ingredients
  

1 cup rolled oats

1/2 cup canned pumpkin puree

1/2 cup natural peanut butter (or almond butter)

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/2 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

1/4 tsp sea salt

1/2 cup mini dark chocolate chips

1/4 cup chopped nuts (such as walnuts or pecans) (optional)

Instructions
 

In a large mixing bowl, combine the rolled oats, pumpkin puree, peanut butter (or almond butter), honey (or maple syrup), cocoa powder, vanilla extract, cinnamon, nutmeg, and sea salt. Mix thoroughly until all ingredients are well incorporated and a sticky dough forms.

    Gently fold in the mini dark chocolate chips and chopped nuts (if using), ensuring they are evenly distributed throughout the mixture for balanced flavor in every bite.

      Using your hands, scoop out portions of the mixture and roll them into small balls about 1 inch in diameter. Aim for roughly 16-20 balls, depending on your preference for size.

        Arrange the energy balls on a baking sheet lined with parchment paper, ensuring they are spaced apart to make handling easier later on.

          Transfer the baking sheet to the refrigerator and chill the energy balls for at least 30 minutes, allowing them to firm up for a perfect texture.

            After the chilling period, your delicious chocolate pumpkin energy balls will be ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week, or freeze them for longer storage.

              Prep Time: 15 minutes | Total Time: 45 minutes (including chilling) | Servings: 16-20 balls

                Presentation Tips: For a fun touch, roll some of the energy balls in extra cocoa powder or shredded coconut before chilling for an added visual treat. Serve them as a snack or dessert alongside a cup of tea or coffee for a delightful pairing.