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Indian cuisine is renowned for its vibrant flavors, rich aromas, and colorful presentations, with Chicken Tikka Masala standing out as one of its most beloved dishes. This culinary delight is not only a staple in Indian restaurants around the world but also a favorite among home cooks looking to bring a taste of India into their kitchens. The Sizzling Chicken Tikka Masala Bowls take this classic recipe to the next level by combining the tender, spiced chicken with a luscious masala sauce, all served in a comforting bowl format.

Chicken Tikka Masala Bowls

Discover the vibrant flavors of Sizzling Chicken Tikka Masala Bowls, a delightful twist on a classic Indian favorite. This recipe combines tender, marinated chicken with a luscious masala sauce, all served in comforting bowls. Perfect for weeknight dinners or impressing guests, these bowls are customizable for any dietary preference. Learn how to create this flavorful dish at home, with tips on marinating, seasoning, and assembling the perfect meal. Enjoy a culinary journey that delights the senses!
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Ingredients
  

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup plain yogurt

1 tablespoon freshly squeezed lemon juice

2 teaspoons garam masala

2 teaspoons ground cumin

2 teaspoons smoked paprika

1 teaspoon ground turmeric

1 teaspoon chili powder (adjust based on preferred spice level)

Salt, to taste

For the Masala Sauce:

2 tablespoons vegetable oil

1 large onion, finely chopped

4 cloves garlic, minced

1-inch piece fresh ginger, grated

1 teaspoon cumin seeds

1 can (14 oz) crushed tomatoes

1 cup coconut milk or heavy cream for richness

1 teaspoon sugar (to balance acidity)

Salt, to taste

Fresh cilantro, chopped (for garnish)

For the Bowls:

2 cups cooked basmati rice or cauliflower rice

1 cup steamed broccoli florets (or your choice of seasonal vegetables)

Lime wedges (for a refreshing serving)

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Instructions
 

Marinate the Chicken:

    In a large mixing bowl, whisk together the yogurt, lemon juice, garam masala, cumin, smoked paprika, turmeric, chili powder, and a pinch of salt. Add the chicken pieces, ensuring they are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for a minimum of 1 hour, preferably overnight, to enhance the flavor.

      Cook the Chicken:

        Preheat a large skillet or grill pan over medium-high heat. Once hot, add the marinated chicken in a single layer. Cook each side for about 5-7 minutes until the chicken is fully cooked and has developed a nice char. After cooking, remove the chicken from the pan and set aside.

          Prepare the Masala Sauce:

            In the same skillet, add the vegetable oil and heat over medium heat. Once hot, add the finely chopped onion and sauté for about 5-6 minutes until it turns translucent and golden brown. Next, stir in the minced garlic and grated ginger, cooking for another minute until aromatic.

              Add Spices and Tomatoes:

                Incorporate the cumin seeds into the pan and stir them for about 30 seconds to release their flavor. Then, add the crushed tomatoes, sugar, and a dash of salt. Let the mixture simmer over medium heat for 10 minutes, stirring occasionally to combine the flavors.

                  Finish the Sauce:

                    Reduce the heat to low and stir in the coconut milk (or heavy cream), mixing until well combined. Allow the sauce to gently simmer for an additional 5 minutes. Taste and adjust seasoning as needed before adding the cooked chicken back into the sauce. Stir well to coat the chicken in the rich masala sauce.

                      Assemble the Bowls:

                        In individual serving bowls, place a generous scoop of either basmati rice or cauliflower rice as the base. Spoon the chicken tikka masala over the top, and add a handful of steamed broccoli or your choice of vegetables. Finish by garnishing with freshly chopped cilantro for a burst of color and flavor.

                          Serve:

                            Serve each bowl with lime wedges on the side, allowing for a zesty squeeze over the top just before enjoying. Relish the delightful combination of flavors in your Sizzling Chicken Tikka Masala Bowls!

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                                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4