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Lettuce wraps have emerged as a popular alternative to traditional meal options, offering a deliciously healthy way to enjoy a variety of fillings without the heaviness of bread or tortillas. These versatile creations are not only visually appealing but also provide a refreshing crunch that complements a wide array of flavors. In this article, we delve into the delightful recipe for Sweet and Savory Chicken Lettuce Wraps with Strawberry Glaze, where the harmony of sweet and savory ingredients comes together beautifully.

Chicken Lettuce Wraps with Strawberry Glaze

Discover the delicious world of Sweet and Savory Chicken Lettuce Wraps with Strawberry Glaze! These healthy, flavorful wraps offer a light alternative to traditional meals and are packed with nutrients. The combination of savory ground chicken, fresh bell peppers, and a luscious strawberry glaze creates a perfect balance of flavors. Ideal for any occasion, this recipe is easy to prepare and can be customized to suit various dietary preferences. Dive into this refreshing meal that’s both satisfying and visually appealing! Enjoy a culinary journey that celebrates the versatility of lettuce wraps.
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Ingredients
  

1 lb ground chicken

1 cup diced bell peppers (a mix of red, yellow, and green for color)

1/2 cup finely chopped onion

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1/4 cup soy sauce

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 cup fresh strawberries, hulled and sliced

1/4 cup honey

1 teaspoon cornstarch mixed with 1 tablespoon water

1 head of iceberg or butter lettuce (to create lettuce wraps)

Chopped scallions and sesame seeds (for garnish)

Instructions
 

Prepare the Strawberry Glaze: In a small saucepan set over medium heat, combine the sliced strawberries and honey. Allow to cook for 5-7 minutes, stirring occasionally, until the strawberries have softened and the mixture has thickened slightly. Stir in the cornstarch slurry (cornstarch mixed with water) and continue stirring until the glaze reaches your desired thickness. Once done, remove from heat and set aside.

    Cook the Chicken Filling: In a large skillet over medium-high heat, pour in the sesame oil. When the oil is hot and shimmering, add the chopped onion, minced garlic, and grated ginger. Sauté for 2-3 minutes until the mixture is fragrant and the onion turns translucent.

      Add the Ground Chicken: Increase the heat to high and add the ground chicken to the skillet. Use a spatula to break it apart as it cooks. Stir and cook for 5-7 minutes, or until the chicken is cooked through and begins to brown.

        Incorporate the Vegetables and Sauce: Toss in the diced bell peppers and stir well. Pour in the soy sauce, hoisin sauce, and rice vinegar. Mix everything together and let it cook for an additional 2-3 minutes until the bell peppers are tender yet still maintain their crisp texture.

          Assemble the Wraps: Carefully separate the lettuce leaves, forming cups for the filling. Spoon the flavorful chicken mixture into each lettuce leaf, being generous with the filling.

            Drizzle with Strawberry Glaze: Finish by generously drizzling the prepared strawberry glaze over the chicken filling in each lettuce wrap, allowing the sweetness to complement the savory flavors.

              Garnish and Serve: Sprinkle the top of each wrap with chopped scallions and sesame seeds to add a delightful crunch and extra flavor. Serve immediately while still warm for the best taste experience.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  Presentation Tips: Arrange the lettuce wraps on a colorful serving platter. For an extra pop of color, add whole strawberries or microgreens around the edges for an inviting presentation.