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If you're on the hunt for a deliciously satisfying meal that's both easy to prepare and packed with flavor, look no further than Cheesy Chili Chicken Nacho Wraps. This delightful dish seamlessly combines the rich, creamy taste of melted cheese with the hearty goodness of chili and tender chicken, making it a hit with both kids and adults alike. Whether you're hosting a game day gathering, preparing a casual family dinner, or simply craving a quick snack, these wraps are sure to please.

Cheesy Chili Chicken Nacho Wraps

Looking for a quick and delicious meal that everyone will love? Try Cheesy Chili Chicken Nacho Wraps! These flavorful wraps combine tender chicken, melted cheddar, and zesty chili, all wrapped up in a crispy tortilla. Perfect for game days, family dinners, or a satisfying snack. Customize them with fresh veggies or your favorite toppings for a personal touch. Easy to prepare and sure to impress, these wraps are a must-try for any comfort food lover!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1 cup nacho cheese sauce

1 cup canned chili (choose with or without beans as preferred)

1 cup diced tomatoes (fresh or canned, drained)

1/2 cup sliced green onions

1/4 cup pickled jalapeños (optional, for heat)

4 large flour tortillas

1 cup sour cream (for serving)

1/4 cup fresh cilantro, chopped (for garnish)

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken, nacho cheese sauce, canned chili, diced tomatoes, sliced green onions, ground cumin, chili powder, and a pinch of salt and pepper. Mix thoroughly until all ingredients are evenly incorporated.

    Heat the Mixture: Transfer the chicken mixture to a medium saucepan set over medium heat. Stir the ingredients occasionally, allowing the cheese to melt and the entire mixture to become heated through, approximately 5-7 minutes. Once warm and gooey, remove the saucepan from heat.

      Assemble the Wraps: Take one flour tortilla and lay it flat on a clean, dry surface. Spoon one-quarter of the cheesy chicken mixture into the center of the tortilla, ensuring to leave about an inch of space around the edges. Distribute a generous handful of shredded cheddar cheese over the chicken mixture.

        Add Toppings: If you enjoy a bit of heat, place a few slices of pickled jalapeños on top of the chicken mixture as desired.

          Wrap It Up: Fold the sides of the tortilla over the filling and carefully roll it from the bottom up to create a secure wrap. Repeat this process with the remaining tortillas and filling to create four delicious wraps.

            Cook the Wraps: Preheat a non-stick skillet or griddle over medium heat. Place the wraps seam side down onto the hot skillet. Cook each wrap for approximately 3-4 minutes per side, until they are golden brown and crispy. If your skillet is small, you may need to cook the wraps in batches.

              Serve: Once cooked, slice each wrap in half and serve warm with a generous dollop of sour cream on the side. Garnish with chopped fresh cilantro for added flavor and color. If you like it spicy, serve with additional jalapeños to kick it up a notch!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings