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In the realm of comfort food, few dishes can rival the warmth and satisfaction of a cheesy beef and rice casserole. This hearty recipe brings together tender ground beef, fluffy rice, vibrant vegetables, and rich cheddar cheese, creating a delightful meal that is perfect for any occasion. Whether you’re preparing dinner for the family or hosting friends for a cozy gathering, this Cheesy Beef and Rice Casserole Delight is sure to please. In this article, we will explore the ingredients, preparation, and the comforting allure of this delightful dish.

Cheesy Beef and Rice Casserole Delight

Indulge in the comforting flavors of Cheesy Beef and Rice Casserole Delight, a perfect blend of tender ground beef, fluffy rice, vibrant vegetables, and rich cheddar cheese. This hearty dish is easy to prepare and ideal for family dinners or friendly gatherings. Learn how to create this delightful casserole step-by-step, including tips for achieving the perfect flavor and texture. With every bite, enjoy a meal that brings warmth and satisfaction to your table.
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Ingredients
  

1 lb ground beef

1 cup long-grain white rice, uncooked

2 cups beef broth

1 medium onion, chopped

2 cloves garlic, minced

1 can (14.5 oz) diced tomatoes, undrained

1 can (10.5 oz) cream of mushroom soup

1 cup frozen mixed vegetables (peas, carrots, corn)

2 cups shredded cheddar cheese

1 tsp dried oregano

1 tsp paprika

Salt and pepper to taste

2 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s ready when your casserole is prepared.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

      Brown the Beef: Increase the heat slightly and add the ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula as it cooks, until browned throughout. If there’s excess fat in the skillet, drain it carefully.

        Combine Ingredients: To the skillet, add the undrained diced tomatoes, cream of mushroom soup, uncooked rice, beef broth, and the frozen mixed vegetables. Then, sprinkle in the dried oregano, paprika, salt, and pepper. Stir everything well to ensure all ingredients are evenly mixed.

          Prepare for Baking: Transfer the beef and rice mixture into a greased 9x13 inch baking dish, spreading it evenly across the dish.

            Cover and Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes, allowing the rice to absorb the flavors and liquid.

              Add Cheese and Finish Baking: After 30 minutes, carefully remove the foil and gently stir the casserole to mix. Evenly sprinkle the shredded cheddar cheese across the top of the casserole. Return the dish to the oven (uncovered) and bake for an additional 15-20 minutes, or until the cheese is fully melted, bubbly, and the rice is tender.

                Cool and Serve: Remove the casserole from the oven and let it sit for 5-10 minutes to cool slightly before serving. For an extra touch of freshness, garnish with freshly chopped parsley just before plating.

                  - Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings

                    Enjoy this comforting dish that's perfect for a family dinner or a cozy gathering!