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If you're on the lookout for a dish that combines comfort and culinary delight, look no further than Cheesy Baked Gnocchi Delight. This dish brings together the tender, pillowy texture of gnocchi with rich, gooey cheeses, creating an indulgent experience that warms the soul. Baked to perfection, this recipe is not only satisfying but also versatile, allowing you to customize it to your taste preferences. It’s the perfect meal for a cozy night in or an impressive dish to share with friends and family.

Cheesy Baked Gnocchi

Indulge in the comforting flavors of Cheesy Baked Gnocchi Delight—a perfect blend of tender gnocchi, rich cheeses, and savory marinara. This easy-to-make dish combines the creaminess of ricotta and mozzarella, topped with a crispy golden crust, making it a delightful option for cozy nights or gatherings with loved ones. Customize it with fresh spinach or herbs for added nutrition and enjoy a satisfying meal that warms the soul. Perfect for any occasion!
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Ingredients
  

1 lb (450g) fresh or frozen gnocchi

2 cups marinara sauce (homemade or store-bought)

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese

½ cup grated Parmesan cheese

2 cups fresh spinach (or arugula)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Fresh basil leaves for garnish

Olive oil for greasing

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to preheat while you prepare the dish.

    Cook the Gnocchi: In a large pot, bring salted water to a rolling boil. Carefully add the gnocchi and cook according to the package instructions. They are done when they float to the surface, typically taking about 2-3 minutes. Drain the gnocchi and set aside.

      Sauté the Spinach: In a skillet over medium heat, drizzle a splash of olive oil. Once hot, add the minced garlic and sauté for approximately 30 seconds until aromatic. Incorporate the spinach, cooking until it has wilted down. Season the mixture with salt, pepper, and the dried oregano for added flavor. Remove from heat and allow it to cool slightly.

        Prepare the Cheese Mixture: In a large bowl, combine the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan. Mix these ingredients thoroughly and season them with salt, pepper, and red pepper flakes if you prefer some spice.

          Combine Ingredients: Gently fold the cooked gnocchi into the cheese mixture, followed by the sautéed spinach. Pour in the marinara sauce and stir everything together until evenly combined.

            Bake the Gnocchi: Lightly grease a 9x13 inch (23x33 cm) baking dish with olive oil. Transfer the gnocchi mixture into the dish, spreading it evenly. Sprinkle the remaining mozzarella and Parmesan cheese across the top.

              Bake: Carefully place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown on top.

                Garnish and Serve: Once baked, remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving hot. Enjoy every cheesy, comforting bite!

                  Prep Time, Total Time, Servings: 15 min | 50 min | 4 servings