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Cupcakes have long held a special place in the hearts of dessert lovers everywhere. Their individual portions, vibrant colors, and endless flavor combinations make them a go-to treat for celebrations, gatherings, and even simple afternoon snacks. Among the myriad of cupcake recipes, Caramel Apple Delight Cupcakes stand out as a beloved seasonal favorite. This delightful dessert marries the sweet, creamy goodness of caramel with the crisp, refreshing taste of fresh apples, making it a perfect choice for fall festivities, birthday parties, or cozy family gatherings.

Caramel Apple Cupcakes

Indulge in the flavors of fall with these delightful Caramel Apple Delight Cupcakes. Perfectly moist and bursting with tart Granny Smith apples, each cupcake is draped in rich caramel sauce, making them an irresistible treat for any occasion. Whether for a cozy family gathering or a festive celebration, this simple recipe combines the sweetness of caramel with the crunch of fresh apples. Gather loved ones, bake, and create cherished memories together over this delicious dessert!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup unsalted butter, softened to room temperature

1 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

½ cup buttermilk, at room temperature

1 cup peeled and diced Granny Smith apples

½ teaspoon ground cinnamon

½ cup caramel sauce (plus extra for drizzling)

Instructions
 

Preheat the oven: Set your oven to 350°F (175°C) and prepare a standard cupcake pan by lining it with paper cupcake liners.

    Prepare dry ingredients: In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly blended. Set this mixture aside for later use.

      Cream butter and sugar: In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and granulated sugar together. Continue mixing until the mixture becomes light and fluffy, about 3 minutes.

        Incorporate eggs and vanilla: Add the eggs to the butter and sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until well combined.

          Combine wet and dry ingredients: Gradually add the flour mixture to the creamed mixture, alternating with the buttermilk. Start and finish with the flour mixture, mixing just until combined to avoid overmixing.

            Fold in apples: Using a spatula, gently fold in the diced Granny Smith apples, making sure they are evenly distributed throughout the batter.

              Fill the cupcake liners: Spoon the batter into the prepared cupcake liners, filling each liner approximately two-thirds full to allow space for rising.

                Bake: Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

                  Cool the cupcakes: Once baked, let the cupcakes cool in the pan for about 5 minutes. Afterward, carefully remove them and transfer to a wire rack to cool completely.

                    Frosting (optional): For a decorative touch, pipe a swirl of whipped cream or cream cheese frosting on top of each cooled cupcake. Drizzle additional caramel sauce over the top for an indulgent finish.

                      Serve and enjoy: Present your delightful Caramel Apple Cupcakes on a decorative plate, garnished with a sprinkle of cinnamon or extra apple slices if desired. Enjoy with an extra drizzle of caramel sauce for a sweet treat!

                        Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12