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If you’re looking for a dish that combines health, flavor, and creativity, look no further than Buffalo Chicken Stuffed Zucchini Boats. This recipe is not only visually appealing but also packs a punch with its spicy buffalo chicken filling, nestled in tender zucchini shells. Perfect for a weeknight dinner or a fun gathering, these stuffed zucchini boats offer a delightful way to enjoy a classic flavor combination while keeping the meal light and nutritious.

Buffalo Chicken Stuffed Zucchini Boats

Discover a deliciously healthy dish with Buffalo Chicken Stuffed Zucchini Boats! This eye-catching recipe features tender zucchini shells filled with spicy, creamy buffalo chicken, perfect for weeknight dinners or gatherings. Packed with nutrients, zucchini keeps the meal light while satisfying your cravings. With a mix of bold flavors from cheese, buffalo sauce, and fresh garnishes, this dish is versatile and sure to impress. Get ready for a flavorful, guilt-free delight!
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Ingredients
  

4 medium zucchini

1 cup cooked chicken, shredded (using rotisserie chicken is a great time-saver)

1/2 cup buffalo sauce (adjust based on your heat preference)

1/4 cup cream cheese, softened to room temperature

1/2 cup shredded cheddar cheese, plus extra for topping

1/4 cup blue cheese crumbles (optional, for added flavor)

2 green onions, chopped, for garnish

Salt and pepper to taste

Olive oil, for drizzling

Fresh parsley, chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) so it's hot and ready to bake the zucchini boats.

    Prepare the Zucchini: Take each zucchini and slice it in half lengthwise. Using a teaspoon, carefully scoop out the insides, creating a hollowed-out boat shape while leaving about 1/4 inch of the flesh around the edges to maintain structure.

      Season the Zucchini: Lightly brush the inside of each zucchini half with olive oil, then sprinkle with salt and pepper. Place the zucchini cut-side up in a baking dish, ensuring they fit snugly.

        Make the Filling: In a medium mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Stir the mixture until well combined, ensuring that the buffalo sauce is evenly distributed. Taste and adjust seasoning with salt and pepper as needed.

          Stuff the Zucchini Boats: Generously fill each hollowed zucchini boat with the buffalo chicken filling. Once filled, sprinkle the remaining shredded cheddar cheese evenly over the top of each stuffed zucchini. If desired, add blue cheese crumbles on top for extra flavor.

            Bake: Place the baking dish in the preheated oven. Bake for approximately 25-30 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

              Garnish: After baking, remove the dish from the oven and allow it to cool slightly. Before serving, sprinkle the stuffed zucchini boats with chopped green onions and fresh parsley for a pop of color and freshness.

                Serve: These spicy buffalo chicken stuffed zucchini boats can be enjoyed as a zesty appetizer or a satisfying main dish. Pair them with a side salad for a balanced and delicious meal!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings