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Quesadillas have long captured the hearts and appetites of food lovers worldwide. Their versatility allows for endless variations, making them a go-to dish for quick weeknight dinners or casual gatherings. Whether you prefer them classic with cheese or loaded with an array of toppings, quesadillas can satisfy a wide range of tastes and cravings. Among the numerous adaptations, Smoky BBQ Chicken Quesadilla Wedges stand out as a flavorful twist on this beloved staple, combining the rich, savory elements of barbecue with the comforting familiarity of melted cheese and crispy tortillas.

BBQ Chicken Quesadilla Wedges

Discover the irresistible Smoky BBQ Chicken Quesadilla Wedges that elevate your mealtime with a delicious twist! This easy-to-make recipe features tender, shredded rotisserie chicken blended with smoky barbecue sauce, perfectly sautéed vegetables, and a melty cheese combination that will satisfy your cravings. Perfect for quick weeknight dinners or casual gatherings, these quesadillas are not only tasty but also customizable. Enjoy them with your favorite dips and watch your family and friends rave about this flavorful delight!
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Ingredients
  

2 cups cooked chicken, shredded (rotisserie chicken works wonderfully)

1 cup BBQ sauce (choose your favorite brand or a homemade version)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

4 large flour tortillas

1 small red onion, thinly sliced

1 small bell pepper, thinly sliced (pick your preferred color)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Sour cream and guacamole (for dipping)

Instructions
 

Prep the Chicken:

    - In a mixing bowl, combine the shredded chicken with the BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir thoroughly until the chicken is well-coated in the sauce, ensuring every bite is flavorful.

      Sauté the Vegetables:

        - Heat a skillet over medium heat and add the olive oil. Once hot, add the thinly sliced red onion and bell pepper. Sauté for approximately 5-7 minutes, stirring occasionally, until the vegetables are tender and lightly caramelized. Remove from heat and set aside.

          Assemble the Quesadillas:

            - Take one flour tortilla and lay it flat on a clean surface. On one half of the tortilla, spread half of the BBQ chicken mixture evenly. Layer it with half of both the mozzarella and cheddar cheeses. Top this with half of the sautéed vegetables for added crunch and flavor.

              Cook the Quesadilla:

                - Carefully fold the tortilla over to form a half-moon shape. In a non-stick skillet, heat over medium heat and place the folded quesadilla in the skillet. Cook for 3-4 minutes on one side until golden brown, and the cheese starts to melt. Gently flip and cook for another 3-4 minutes on the other side until it achieves a similar golden color.

                  Repeat Cooking:

                    - Once cooked, remove the quesadilla from the skillet and let it rest for about a minute before slicing it into delightful wedges. Continue the assembly and cooking process with the remaining tortillas and filling until all are prepared.

                      Serve:

                        - Arrange the quesadilla wedges appealingly on a serving platter. Garnish generously with chopped fresh cilantro for a pop of color. Serve alongside bowls of sour cream and guacamole for dipping, elevating the flavor experience.

                          Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 wedges per quesadilla (2 quesadillas total)

                            ✨ Enjoy your smoky and flavorful BBQ chicken quesadilla wedges! Perfect for a cozy evening or a lively gathering!