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To begin crafting your Fiesta Flavor Baked Taco Stuffed Bell Peppers, the first step is to cook the ground meat. You can use beef, turkey, or chicken, depending on your preference. Start by heating a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the ground meat.

Baked Taco Stuffed Bell Peppers

Discover the joy of cooking with Fiesta Flavor Baked Taco Stuffed Bell Peppers, a delightful twist on traditional tacos! These vibrant, healthy bell peppers are the perfect edible bowls, filled with a delicious mixture of lean proteins, fresh vegetables, and spices. Packed with nutritional goodness and flavor, this dish makes for a satisfying meal suitable for any gathering. Easy to customize based on your preferences, these stuffed peppers are sure to be a hit at your dinner table!
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Ingredients
  

4 large bell peppers (your choice of color)

1 pound ground beef or ground turkey

1 cup cooked rice (either white or brown works)

1 can (15 oz) black beans, drained and rinsed thoroughly

1 cup corn (frozen or canned)

1 packet taco seasoning

1 cup salsa (your preferred level of spiciness)

1 cup shredded cheddar cheese (plus additional for topping)

1/2 cup diced fresh tomatoes

1/4 cup chopped fresh cilantro

Salt and pepper to taste

Optional toppings: sour cream, diced avocado, lime wedges for garnish

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C), allowing it to reach the desired temperature while you prepare the other ingredients.

    Prepare the Peppers: Take the bell peppers and slice off the tops, setting them aside. Carefully remove the seeds and membranes from inside to create an empty shell. Position the peppers upright in a baking dish, ready to be filled.

      Cook the Meat: In a large skillet over medium heat, add the ground beef or turkey. Cook until the meat is browned and no longer pink, breaking it apart with a wooden spoon as it cooks. If there's excess fat, carefully drain it from the skillet.

        Mix the Filling: Into the skillet with the cooked meat, add the cooked rice, drained black beans, corn, taco seasoning, salsa, diced tomatoes, and chopped cilantro. Stir the mixture well to combine and heat through, allowing the flavors to meld. Adjust seasoning with salt and pepper according to your taste.

          Stuff the Peppers: Using a spoon, fill each bell pepper with the prepared taco mixture, pressing down gently to ensure the filling is compact but not overflowing.

            Top with Cheese: Generously sprinkle shredded cheddar cheese over the top of each stuffed pepper. For an extra cheesy experience, add an additional layer of cheese on top.

              Bake: Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then carefully remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.

                Serve: Allow the stuffed peppers to cool for a minute after removing them from the oven. Serve them hot, garnishing with optional toppings such as sour cream, diced avocado, and fresh lime wedges for an added zing. Enjoy your delightful fiesta of flavors!

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings