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Pesto Paradise Baked Chicken with Roasted Tomatoes is a delightful dish that combines the rich flavors of basil pesto with succulent chicken breasts and sweet, roasted cherry tomatoes. This recipe not only showcases the vibrant taste of fresh ingredients but also highlights the ease of preparation, making it a favorite for busy weeknights and special occasions alike. Pesto, a staple in contemporary cooking, elevates this dish with its aromatic blend of basil, garlic, and nuts, creating a perfect balance of flavors and textures that will satisfy your taste buds.

Baked Pesto Chicken with Roasted Tomatoes

Discover the deliciousness of Pesto Paradise Baked Chicken with Roasted Tomatoes! This easy-to-make dish features juicy chicken breasts smothered in aromatic basil pesto, complemented by sweet roasted cherry tomatoes. Perfect for weeknight dinners or special occasions, it brings rich flavors and vibrant ingredients to your table. Try it with a side of garlic butter pasta or a refreshing salad, and enjoy a satisfying meal that's both healthy and hearty.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh basil pesto (store-bought or homemade)

1 cup cherry tomatoes, halved

2 tablespoons extra virgin olive oil

1 teaspoon salt

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

½ cup shredded mozzarella cheese

Fresh basil leaves, for garnish (optional)

Balsamic glaze, for drizzling (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to ensure it is hot enough for even cooking.

    Prepare the Chicken: Take the chicken breasts and season both sides liberally with salt, black pepper, and garlic powder. Arrange the seasoned chicken breasts in a lightly greased 9x13-inch baking dish, making sure they are spaced evenly.

      Add Pesto: Using a spoon or spatula, spread a generous and even layer of basil pesto over each chicken breast, allowing the flavors to infuse.

        Roast the Tomatoes: In a mixing bowl, combine the halved cherry tomatoes with the extra virgin olive oil, a pinch of salt, and a dash of black pepper. Toss them gently to coat well. Scatter the seasoned cherry tomatoes around the chicken in the baking dish for roasting.

          Bake: Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is perfectly cooked through and reaches an internal temperature of 165°F (75°C). The aroma will be enticing!

            Add Cheese: In the final 5 minutes of baking, take the dish out and sprinkle the shredded mozzarella cheese evenly over each chicken breast. Return it to the oven until the cheese is melted and bubbly, creating a deliciously gooey topping.

              Garnish and Serve: Once baking is complete, carefully remove the baking dish from the oven and let the chicken rest for about 5 minutes. Garnish the dish with fresh basil leaves for a pop of color and use a drizzle of balsamic glaze for an enhanced flavor experience.

                Plate it Up: Serve the baked pesto chicken while it’s hot, alongside the caramelized roasted tomatoes. This flavorful dish pairs beautifully with a side of rice, pasta, or a crisp fresh green salad.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings