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Chicken nuggets are undoubtedly a beloved comfort food, cherished by children and adults alike. Their crispy texture and mouthwatering flavor have made them a staple in households across the globe. However, while traditional fried chicken nuggets are delicious, they often come with the downside of being high in calories and unhealthy fats. Fortunately, our recipe for Crispy Baked Chicken Nuggets with Creamy Yogurt Ranch offers a healthier alternative that does not compromise on taste. This baked version is not only easy to prepare but also pairs perfectly with a homemade yogurt ranch dip that adds a creamy, zesty kick to every bite.

Baked Chicken Nuggets with Yogurt Ranch

Discover a healthier twist on a classic favorite with our Crispy Baked Chicken Nuggets paired with a creamy yogurt ranch dip. These juicy, breaded nuggets are easy to make and baked to perfection for that satisfying crunch without the extra grease. Using quality ingredients like boneless chicken breasts, panko breadcrumbs, and Greek yogurt in the dip ensures both flavor and nutrition. Perfect for family dinners or snacks, this recipe is a guilt-free indulgence everyone will love!
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Ingredients
  

For the Chicken Nuggets:

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup panko breadcrumbs (for an extra crunch)

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

2 large eggs, beaten

1/4 cup all-purpose flour

Cooking spray or olive oil, for baking

For the Yogurt Ranch:

1 cup plain Greek yogurt

1 tablespoon mayonnaise (optional for extra creaminess)

1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried parsley

1 teaspoon lemon juice

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

    Prepare the Chicken: In a mixing bowl, combine the chicken pieces with salt, pepper, garlic powder, onion powder, and smoked paprika. Toss the chicken well to ensure that each piece is evenly coated with the seasoning blend.

      Set Up Breading Stations: Create a breading station by setting out three shallow bowls.

        - In the first bowl, place the all-purpose flour.

          - In the second bowl, pour the beaten eggs.

            - In the third bowl, mix together the panko breadcrumbs and grated Parmesan cheese for a flavorful coating.

              Bread the Chicken: Take each seasoned chicken piece and first dip it into the flour, shaking off any excess. Then, immerse it in the beaten eggs, ensuring any extra egg drips off before moving on to the breadcrumb mixture. Press the chicken gently into the breadcrumbs to create a thick coating.

                Arrange Nuggets on the Baking Sheet: Lay out the breaded chicken nuggets on the prepared baking sheet, making sure to leave space between each nugget for optimal baking. For extra crispiness, lightly spray the tops with cooking spray or drizzle with olive oil.

                  Bake the Nuggets: Place the baking sheet in your preheated oven and bake for 15-20 minutes. The nuggets should be golden brown and reach an internal temperature of 165°F (75°C). For even crisping, carefully flip them halfway through the baking time.

                    Make the Yogurt Ranch: While the chicken nuggets are baking, prepare the yogurt ranch dipping sauce. In a medium bowl, combine the Greek yogurt, mayonnaise (if using), chopped dill, garlic powder, onion powder, dried parsley, lemon juice, and season with salt and pepper. Stir until smooth and adjust the seasoning according to your taste. Chill until ready to serve.

                      Serve and Enjoy: Once the chicken nuggets are golden and crispy, take them out of the oven and let them cool for a few minutes. Serve them warm alongside the creamy yogurt ranch for delicious dipping.

                        Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings

                          - Presentation Tips: Arrange the chicken nuggets on a platter with a small bowl of yogurt ranch in the center. Garnish with fresh dill or parsley for a pop of color!