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In the world of culinary delights, few combinations are as fulfilling as salmon and sweet potatoes. This Savory Salmon Surprise with Sweet Potatoes is not only easy to prepare but also brings together vibrant flavors and nutritional benefits, making it a perfect weeknight dinner option or a dish to impress guests. This article will guide you through the process of creating this delectable meal, providing insights into the ingredients and cooking techniques that enhance both flavor and presentation.

Baked BBQ Salmon with Sweet Potato Wedges

Discover the delightful combination of flavors in this Savory Salmon Surprise with Sweet Potatoes, a nutritious and easy-to-make meal perfect for any occasion. This recipe combines tender salmon fillets with flavorful, seasoned sweet potatoes for a dish that’s both satisfying and healthy. Learn how to enhance your cooking with tips on ingredient selection, seasoning, and presentation. Impress your guests or enjoy a comforting weeknight dinner with this scrumptious dish!
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Ingredients
  

4 fresh salmon fillets (6 oz each)

1/2 cup BBQ sauce (choose homemade for a personal touch or a good quality store-bought option)

2 tablespoons extra-virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

2 large sweet potatoes, washed and cut into wedges

1 teaspoon dried oregano

1 tablespoon fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to prepare for baking.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the sweet potato wedges with the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and pepper. Toss thoroughly to ensure all wedges are evenly coated. Spread the seasoned sweet potato wedges on one side of a large baking sheet in a single layer for even cooking.

      Prepare the Salmon: On the opposite side of the baking sheet, arrange the salmon fillets. Generously brush each fillet with the BBQ sauce, ensuring they are thoroughly covered for maximum flavor.

        Bake: Carefully place the baking sheet in the preheated oven. Bake for about 20-25 minutes, or until the salmon flakes easily when tested with a fork and the sweet potatoes are golden brown and tender.

          Garnish & Serve: Once cooked, remove the baking sheet from the oven. Sprinkle the BBQ salmon fillets with freshly chopped parsley for a burst of freshness. Serve the salmon hot alongside the crispy sweet potato wedges and a few lemon wedges for an extra zesty kick. Enjoy!

            Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

              - Presentation Tips: For an appealing presentation, arrange the sweet potatoes at the base of the plate with the salmon fillet resting on top, and a lemon wedge placed artfully beside it.