Discover the perfect dinner combination with Sweet and Smoky BBQ Meatballs paired with Roasted Sweet Potatoes. These tender meatballs, infused with a rich BBQ sauce, are balanced beautifully by the natural sweetness and creamy texture of roasted sweet potatoes. Both dishes are not only delicious but also packed with nutrients, making them a great choice for a wholesome meal. Elevate your dining experience with this easy and satisfying recipe that everyone will love.
For the Meatballs:
1 pound ground beef (substitute with ground turkey for a lighter version)
1/2 cup breadcrumbs (choose between panko or regular)
1/4 cup finely grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg, beaten
2 tablespoons fresh parsley, finely chopped
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup BBQ sauce (your choice: store-bought or homemade)
For the Sweet Potatoes:
2 large sweet potatoes, peeled and cut into 1-inch cubes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Optional: Fresh parsley for garnish