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When it comes to quick and satisfying meals, few dishes can rival the allure of BBQ chicken drumsticks. These succulent pieces of chicken are not only easy to prepare but also boast a delightful combination of flavors that make them irresistible. The recipe for Sweet & Spicy Baked BBQ Chicken Drumsticks stands out by perfectly balancing sweetness with a hint of heat, creating a dish that is sure to please both family and friends. Whether you're preparing a weeknight dinner or hosting a casual gathering, this recipe is designed to bring everyone together around the table.

Baked BBQ Chicken Drumsticks under 30 Minutes

Discover the delightful flavors of Sweet & Spicy Baked BBQ Chicken Drumsticks! This easy recipe combines tender chicken with a perfect balance of sweetness and a hint of heat, making it a crowd-pleaser for any occasion. With simple ingredients like BBQ sauce, honey, and spices, you'll create a mouthwatering dish that brings family and friends together. Perfect for weeknight dinners or casual gatherings, enjoy delicious, restaurant-quality flavors right from your kitchen!
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Ingredients
  

10 chicken drumsticks

1 cup of your favorite BBQ sauce

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust based on your spice preference)

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with aluminum foil to catch drips, and place a wire rack on top. This will allow for even air circulation and crisping of the chicken.

    Prepare the Marinade: In a mixing bowl, whisk together the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Ensure that all ingredients are well combined to create a flavorful marinade.

      Season the Drumsticks: Take the chicken drumsticks and gently pat them dry with paper towels. This step is crucial for achieving crispy skin. Season each drumstick with a sprinkle of salt and pepper on all sides.

        Marinate the Chicken: Place the seasoned drumsticks in a large bowl or a zip-top plastic bag. Pour the BBQ sauce mixture over the chicken and toss until they are thoroughly coated. Let the drumsticks sit for approximately 5 minutes to soak up the flavors while the oven is heating.

          Bake the Chicken: Arrange the marinated drumsticks on the prepared wire rack, ensuring they are spaced out evenly to promote even cooking. Bake the drumsticks in the preheated oven for 20-25 minutes, flipping them halfway through for uniform crispiness. The chicken is done when the internal temperature reaches 165°F (75°C).

            Glaze and Broil (Optional): For an added layer of flavor and a beautifully glazed finish, brush on an extra layer of BBQ sauce during the last 5 minutes of baking. To achieve a charred effect, switch your oven to broil for 2-3 minutes but keep a close eye to prevent burning.

              Serve: Once fully cooked, remove the drumsticks from the oven and allow them to rest for a few minutes. This resting period helps retain juiciness. Before serving, sprinkle with chopped fresh parsley for a pop of color and flavor. Enjoy your succulent, sweet, and spicy BBQ chicken!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings