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Baked Balsamic Meatballs are a culinary masterpiece that marries the hearty goodness of meatballs with the tangy richness of a balsamic glaze. This dish has gained popularity for its delicious flavor profile and versatility, making it a favorite among home cooks and food enthusiasts alike. Whether you are hosting a family dinner, planning a gathering with friends, or preparing meals for the week ahead, these meatballs are sure to impress your guests and satisfy your taste buds.

Baked Balsamic Meatballs

Discover the deliciousness of Baked Balsamic Meatballs, a dish that combines savory meat with a rich, tangy glaze. Perfect for any occasion, these versatile meatballs can be served as an elegant appetizer, a hearty main over pasta, or even in sub sandwiches. With simple ingredients like ground meat, breadcrumbs, cheese, and fresh herbs, this easy-to-make recipe is sure to impress. Elevate your meals with this flavorful delight that promises to satisfy your taste buds.
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Ingredients
  

For the Meatballs:

1 pound ground beef (or a combination of ground beef and ground pork)

1/2 cup breadcrumbs (preferably Italian-style for added flavor)

1/4 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried Italian herbs (such as oregano, basil, and thyme)

For the Balsamic Glaze:

1 cup balsamic vinegar

2 tablespoons honey or brown sugar (adjust based on sweetness preference)

1 tablespoon Dijon mustard

1 tablespoon olive oil

Salt and freshly ground pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to minimize cleanup and prevent sticking.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, black pepper, and dried Italian herbs. Using your hands, mix the ingredients gently until just combined. Be careful not to overmix, as this can make the meatballs tough.

      Shape the Meatballs: With your hands, take portions of the mixture and roll them into meatballs about 1 to 1.5 inches in diameter. Arrange the meatballs on the prepared baking sheet, ensuring there’s enough space between each one to allow for even cooking.

        Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes. They should be fully cooked and golden brown when done.

          Make the Balsamic Glaze: While the meatballs are baking, prepare the balsamic glaze. In a small saucepan over medium heat, combine the balsamic vinegar, honey (or brown sugar), Dijon mustard, and olive oil. Stir to combine and bring the mixture to a gentle simmer. Reduce the heat to low and allow it to simmer for about 10-15 minutes until it thickens into a syrupy consistency. Taste and adjust seasoning with salt and freshly ground pepper if needed.

            Glaze the Meatballs: After the meatballs have finished baking, remove them from the oven. Drizzle or lightly brush the balsamic glaze over the meatballs, ensuring an even coat for maximal flavor.

              Serve: Serve the baked balsamic meatballs hot, optionally garnished with fresh basil leaves. These meatballs are versatile and pair beautifully with spaghetti, make delicious fillings for a sub sandwich, or can be served over a bed of mixed greens for a lighter meal.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Serves 4-6. Enjoy your culinary creation!