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Bacon-wrapped cheddar egg bites are a culinary masterpiece that brings together the irresistible flavors of crispy bacon and creamy cheddar cheese in a bite-sized form. This delightful recipe is perfect for any occasion, whether you're gearing up for a hearty breakfast, hosting a brunch gathering, or looking for a crowd-pleasing appetizer to serve at your next party. The charm of these egg bites lies not only in their taste but also in their versatility; they can be enjoyed warm or cold, making them a fantastic addition to any menu.

Bacon-Wrapped Cheddar Egg Bites

Discover the deliciousness of bacon-wrapped cheddar egg bites, a perfect blend of crispy bacon and creamy cheddar in a bite-sized treat. Ideal for breakfasts, brunches, or as crowd-pleasing appetizers, this easy recipe is accessible for novice cooks while still satisfying seasoned chefs. With simple ingredients and flexible serving options, these flavorful bites can be enjoyed warm or cold. Elevate your culinary experience with this versatile recipe that promises to impress!
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Ingredients
  

6 large eggs

1 cup shredded sharp cheddar cheese

1/2 cup whole milk

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

8-10 slices of bacon

1/4 cup chopped chives (optional for garnish)

Cooking spray or olive oil for greasing the muffin tin

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature for baking.

    Prepare the Bacon: In a skillet over medium heat, cook the bacon slices for about 5 minutes, or until they are partially cooked and just starting to crisp. This will help them hold their shape when baked. Drain any excess fat and allow the bacon slices to cool slightly for easier handling.

      Grease the Muffin Tin: Generously spray a muffin tin with cooking spray or use a brush to apply olive oil in each cup. This will prevent the egg bites from sticking and ensure easy removal after baking.

        Line with Bacon: Take each slice of bacon and carefully wrap it around the inside of each muffin cup, spiraling it to cover the sides completely. If you are using smaller pieces of bacon, make sure the pieces overlap slightly to create a good seal.

          Mix the Egg Mixture: In a large mixing bowl, whisk the eggs, milk, garlic powder, onion powder, salt, and pepper together until fully combined. Gently fold in the shredded sharp cheddar cheese and chopped chives, if using, to add flavor and color.

            Fill the Muffin Tin: Using a measuring cup or a pourable container, carefully pour the egg mixture into each bacon-lined muffin cup, filling them to about 3/4 full to allow for expansion during baking.

              Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes. The egg bites are ready when they are set in the center and the edges of the bacon have turned crispy and golden brown.

                Cool and Remove: After baking, remove the muffin tin from the oven and let it cool for about 5 minutes. Use a fork to gently loosen the edges of the egg bites before lifting them out of the muffin tin. Be careful as they may still be hot.

                  Serve: Serve the bacon-wrapped cheddar egg bites warm, either as a delightful breakfast treat or a savory appetizer. For an extra touch, garnish with additional chopped chives or a dollop of sour cream.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 egg bites

                      - Presentation Tips: For an elegant presentation, place the egg bites on a large platter or individual serving plates, and consider drizzling a bit of hot sauce around for a pop of color and added flavor.