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In the hustle and bustle of school mornings, parents often seek quick yet nutritious options to fuel their children for the day ahead. The Ham & Cheese Roll-Ups: School Fuel Edition is a delightful solution that balances flavor, nutrition, and convenience. These tasty roll-ups are not only easy to prepare but also packed with wholesome ingredients that kids love. This article will guide you through the preparation of this easy recipe while highlighting its benefits and variations to cater to different tastes.

Back-to-School Ham & Cheese Roll-Ups

Discover the ultimate school lunch solution with Ham & Cheese Roll-Ups: School Fuel Edition! This easy-to-make recipe combines whole wheat tortillas, deli ham, cheese, and fresh spinach for a tasty and nutritious meal your kids will love. Perfect for busy mornings, these roll-ups are portable and customizable to suit any taste. With added options for dips and extra veggies, lunch just got a whole lot more exciting and healthy. Get ready to roll up fun!
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Ingredients
  

4 large whole wheat tortillas

8 slices of deli ham (preferably low-sodium)

8 slices of cheese (Swiss or cheddar work wonderfully)

1 cup fresh spinach leaves

1/2 cup cream cheese, softened to room temperature

1/4 cup mustard (optional for a zesty flavor)

1/4 cup mayonnaise (optional for creaminess)

1 tablespoon fresh dill or herbs de Provence (optional for an aromatic touch)

1 cucumber, thinly sliced (for a refreshing crunch)

Salt and pepper to taste

Instructions
 

Prepare the Cream Cheese Spread: In a mixing bowl, thoroughly combine the softened cream cheese with dill, salt, and pepper until the mixture is smooth and creamy. If desired, mix in the mustard and/or mayonnaise for an extra layer of flavor.

    Lay Out the Tortilla: On a clean, flat surface, take one tortilla and lay it down horizontally.

      Spread the Cream Cheese Mixture: Using a spatula or the back of a spoon, spread an even layer of the cream cheese mixture across the entire surface of the tortilla, ensuring to leave a small border (about 1/2 inch) around the edges.

        Add Layers of Ingredients: Place 2 slices of ham horizontally across the middle of the tortilla, followed by 2 slices of cheese neatly on top of the ham. Arrange a handful of fresh spinach leaves and several cucumber slices on top for added freshness and crunch.

          Roll It Up Tightly: Starting from the end closest to you, roll the tortilla away from you while keeping the ingredients snug inside. If needed, you can dab a little extra cream cheese on the exposed edge to help secure the roll.

            Slice for Serving: Once you have rolled all the tortillas, take a sharp knife and slice each roll into bite-sized sections, approximately 1 to 1.5 inches wide. Arrange the cut rolls on a platter with the colorful filling side facing up for visual appeal.

              Storage Tips: If preparing ahead of time for lunches or snacks, place the roll-ups in an airtight container and store them in the refrigerator. They will stay fresh for up to 3 days and can be enjoyed cold or at room temperature.

                Optional Dipping Sauce: For an added touch, serve these roll-ups with a side of mustard or ranch dressing for dipping to enhance the taste experience!

                  Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings