Embrace the flavors of fall with the Autumn Harvest Chopped Salad, a vibrant mix that celebrates seasonal ingredients. This nutritious salad features fresh greens, roasted butternut squash, crisp apples, sweet dried cranberries, and crunchy walnuts, all topped with a delicious maple dressing. Perfect for festive gatherings or healthy weeknight meals, this dish is packed with essential nutrients and a delightful blend of flavors that will leave everyone wanting more. Enjoy the bounty of autumn with each colorful bite!
4 cups mixed greens (a delightful blend of arugula, spinach, and kale)
1 cup Brussels sprouts, thinly shaved
1 medium apple, diced (select a sweet variety like Honeycrisp or Fuji for extra flavor)
1 cup butternut squash, cubed and roasted to perfection
1/2 cup dried cranberries for a touch of sweetness
1/2 cup walnuts, chopped and lightly toasted for crunch
1/4 cup feta cheese, crumbled (optional but recommended for creaminess)
1/4 cup red onion, finely chopped for a hint of sharpness
For the Maple Dressing:
1/4 cup high-quality pure maple syrup
2 tablespoons apple cider vinegar for tang
1 tablespoon Dijon mustard for a mild kick
1/3 cup extra virgin olive oil for richness
Salt and pepper to taste