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Imagine biting into a warm, fluffy waffle that tastes just like a slice of freshly baked apple pie. Apple Pie Waffles bring the beloved flavors of this classic dessert into the breakfast realm, creating a delightful culinary experience that is both unique and comforting. This recipe is a perfect blend of crispy, golden-brown waffles infused with the sweet and spiced essence of apple pie, making it an irresistible option for any meal of the day.

Apple Pie Waffles for School Mornings

Discover the delightful fusion of breakfast and dessert with Apple Pie Waffles! These fluffy waffles combine the comforting flavors of classic apple pie into a unique culinary treat. With a simple recipe featuring fresh apples, warm spices, and a touch of sweetness, you can whip up this indulgent dish in no time. Perfect for any meal, Apple Pie Waffles are not only delicious but also packed with nutrition, thanks to wholesome ingredients like apples, milk, and eggs. Enjoy them topped with maple syrup or whipped cream for an extra special touch!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon granulated sugar

2 teaspoons baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1 large egg

3/4 cup milk

3 tablespoons unsweetened applesauce

1 teaspoon pure vanilla extract

1 medium apple, peeled, cored, and diced (choose a sweet variety like Fuji or Honeycrisp)

1/2 teaspoon lemon juice (to prevent browning of the apple)

Maple syrup (for serving)

Whipped cream (optional, for serving)

Chopped nuts (optional, for extra crunch)

Instructions
 

Prep the Apple: In a small bowl, combine the diced apple with lemon juice. Toss gently to coat evenly. Set this mixture aside to prevent the apples from browning.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt until they are well combined and the mixture appears uniform.

      Combine Wet Ingredients: In a separate bowl, beat the egg; then add the milk, applesauce, and pure vanilla extract. Mix these ingredients together until everything is smoothly blended.

        Combine Mixtures: Pour the wet mixture gradually into the bowl with the dry ingredients. Stir gently until just combined, taking care not to overmix. It’s perfectly fine if the batter has a few small lumps.

          Incorporate Apples: Carefully fold the diced apples into the batter using a spatula. Ensure the apple pieces are evenly distributed throughout the mixture.

            Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s guidelines. If necessary, lightly grease the surface with cooking spray or a small amount of butter to prevent sticking.

              Cook Waffles: Pour an appropriate amount of batter into the preheated waffle iron (the exact amount will depend on the size of your waffle iron). Close the lid and cook until the waffles are golden brown and crisp, which usually takes about 3 to 5 minutes.

                Serve: Once cooked, carefully remove the waffles from the waffle iron. Serve them warm topped with a generous drizzle of maple syrup. If desired, add a dollop of whipped cream and a sprinkling of chopped nuts for added texture and flavor.

                  Store Leftovers: If you have any waffles left over, allow them to cool completely. Store them in an airtight container in the refrigerator or freezer. Reheat them quickly in a toaster for a convenient breakfast during the week.

                    Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 4