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- 4 boneless, skinless chicken breasts - 1 cup apple cider - 2 tablespoons honey - 2 tablespoons Dijon mustard - 2 teaspoons fresh rosemary, chopped - 2 teaspoons fresh thyme, chopped - 3 cloves garlic, minced - Salt and pepper to taste - 2 tablespoons olive oil

Apple Cider Glazed Chicken

Discover the perfect fall-inspired dish with this Apple Cider Glazed Chicken recipe! Combining sweet apple cider with honey, Dijon mustard, and fresh herbs, this meal offers a delightful balance of flavors that will impress your family and guests. Easy to prepare, the chicken is marinated, seared, and baked to perfection, resulting in a juicy and flavorful main course. Serve with roasted vegetables or creamy mashed potatoes for a complete and satisfying meal that showcases the essence of autumn.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup apple cider

2 tablespoons apple cider vinegar

3 tablespoons honey

1 tablespoon Dijon mustard

2 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

1 tablespoon olive oil

Salt and black pepper to taste

Fresh apple slices and rosemary sprigs for garnish

Instructions
 

Prepare the Marinade: In a medium mixing bowl, combine the apple cider, apple cider vinegar, honey, Dijon mustard, minced garlic, chopped rosemary, chopped thyme, and a generous pinch of salt and black pepper. Whisk these ingredients together until the mixture is smooth and well blended.

    Marinate the Chicken: Place the chicken breasts into a large resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring it is thoroughly coated. Seal the bag or cover the dish with plastic wrap, then refrigerate for at least 1 hour (or up to overnight for maximum flavor infusion).

      Preheat the Oven: Preheat your oven to 375°F (190°C) while the chicken is marinating.

        Sear the Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Remove the chicken breasts from the marinade (saving the marinade for later), letting the excess drip off. Carefully add the chicken to the hot skillet and sear for about 3-4 minutes on each side until they develop a beautiful golden-brown color.

          Add the Marinade: After searing, pour the reserved marinade over the seared chicken in the skillet. Bring the liquid to a gentle simmer, allowing it to reduce slightly for about 5 minutes. This helps to concentrate the flavors.

            Bake the Chicken: Transfer the skillet directly to your preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Halfway through the cooking time, baste the chicken with the glaze for added richness.

              Glaze and Serve: Once out of the oven, let the chicken rest for a few minutes to retain its juices. Before serving, drizzle additional glaze from the skillet over the chicken for a luscious finish. Garnish with fresh apple slices and rosemary sprigs for a lovely presentation.

                Enjoy: Serve the apple cider glazed chicken warm, alongside your choice of sides, such as roasted vegetables or creamy mashed potatoes.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 4