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Welcome to your new favorite twist on a classic snack—Air Fryer Loaded Nacho Fries! If you're a fan of the perfect combination of crispy fries, gooey cheese, zesty toppings, and a hint of spice, then this recipe is for you. The air fryer makes it easy to achieve that coveted crunch while keeping things lighter than traditional frying methods. Whether you're prepping for a game night, looking for a quick weeknight dinner, or simply craving a delicious indulgence, these loaded nacho fries are sure to satisfy.

Air Fryer Loaded Nacho Fries

Get ready to elevate your snack game with Air Fryer Loaded Nacho Fries! This mouthwatering recipe offers a perfect blend of golden crispy fries topped with gooey cheese, zesty jalapeños, flavorful black beans, and fresh pico de gallo. Perfect for game nights or casual dinners, these nacho fries are customizable to suit your taste. Plus, the air fryer makes them lighter and crunchier than deep-fried versions. Dive into this easy treat that’s sure to impress!
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Ingredients
  

2 large russet potatoes

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

1 cup shredded cheddar cheese

½ cup crumbled cooked bacon

½ cup sliced jalapeños (fresh or pickled)

½ cup sour cream

¼ cup chopped green onions

Optional: fresh cilantro for garnish

Instructions
 

Start by thoroughly rinsing the russet potatoes and then drying them with a clean kitchen towel.

    Slice the potatoes into thin fries, about 1/4 inch thick to ensure they cook evenly.

      In a large mixing bowl, combine the sliced fries with olive oil, garlic powder, smoked paprika, salt, and black pepper, tossing until everything is evenly coated.

        Preheat your air fryer to 400°F (200°C) for approximately 5 minutes.

          Once the air fryer is heated, arrange half of the seasoned fries in the basket in a single layer for the best crispiness.

            Fry the potatoes in the air fryer for 15-18 minutes, shaking the basket halfway through the cooking time to promote even browning. They should turn golden and crispy.

              While the initial batch is cooking, prepare the second batch by repeating steps 5-6 with the remaining fries.

                After the second round is finished, transfer all fries to a serving platter.

                  Evenly distribute the shredded cheddar cheese over the warm fries, followed by the crumbled bacon and jalapeños.

                    Place the loaded fries back in the air fryer for an additional 3-5 minutes, or until the cheese becomes melted and bubbly.

                      Carefully take the platter from the air fryer and drizzle sour cream over the top. Finish off with chopped green onions and cilantro if you choose.

                        Serve right away and savor your cozy Air Fryer Loaded Nacho Fries!

                          Prep Time: 15 min | Total Time: 40 min | Servings: 4