Discover how to create crispy air fryer garlic tofu cubes that are both delicious and healthy with this easy recipe. Tofu is a versatile ingredient ideal for vegetarian and vegan diets, and when air-fried, it achieves a perfect golden-brown crunch without excess oil. Packed with protein and essential nutrients, these flavorful tofu cubes are ideal for salads, grain bowls, or as a satisfying snack. Elevate your plant-based cooking with this tasty dish!
1 block (14 oz) of firm or extra-firm tofu
3 tablespoons soy sauce
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon ginger, minced
1 tablespoon cornstarch
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon black pepper
1 tablespoon sesame seeds (optional)
Chopped green onions for garnish (optional)