Cinnamon Sugar Soft Pretzels Recipe

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Soft pretzels have long been a beloved snack, cherished for their warm, doughy texture and delightful flavor. The combination of cinnamon and sugar transforms these pretzels into a sweet treat that is perfect for fall or any occasion. There is something truly satisfying about making pretzels at home; the aroma that fills your kitchen as they bake and the joy of enjoying a freshly made snack is hard to beat.

Ingredients

– 1 cup warm water (about 110°F)

– 2 1/4 teaspoons active dry yeast (1 packet)

– 1 tablespoon granulated sugar

– 2 1/2 cups all-purpose flour

– 1/4 cup unsalted butter, melted

– 1 teaspoon salt

– 1/2 cup baking soda (for boiling)

– 1 egg (for egg wash)

– 1/4 cup granulated sugar (for topping)

– 1 tablespoon ground cinnamon (for topping)

Instructions

1. In a large mixing bowl, combine the warm water, active dry yeast, and 1 tablespoon of sugar. Let it sit for about 5 minutes until it becomes frothy.

2. Add the melted butter and salt to the yeast mixture, stirring gently until combined.

3. Gradually add the all-purpose flour to the mixture, stirring with a wooden spoon or spatula until a dough forms.

4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.

5. Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

7. Once the dough has risen, punch it down to release the air. Divide it into 8 equal pieces.

8. Roll each piece into a long rope, approximately 24 inches in length. Shape each rope into a pretzel form by creating a loop and twisting the ends together.

9. In a large pot, bring 8 cups of water to a boil. Add the baking soda carefully to the boiling water.

10. Boil each pretzel for about 30 seconds, then remove them with a slotted spoon and place them on the prepared baking sheet.

11. In a small bowl, whisk the egg and brush it over each pretzel to give them a beautiful, shiny finish.

12. In a separate bowl, mix the granulated sugar and ground cinnamon together. Sprinkle this mixture generously over the pretzels.

13. Bake the pretzels in the preheated oven for 12-15 minutes, or until golden brown.

The Magic of Homemade Soft Pretzels

Homemade soft pretzels stand out for their unique texture and flavor, offering a warm softness that is often missing in store-bought alternatives. The act of boiling the dough in a baking soda solution before baking is what gives these pretzels their signature chewy crust and distinct taste.

Soft pretzels have a fascinating history, believed to have originated in ancient Rome. They have since evolved into various forms and flavors across cultures, making them a versatile snack enjoyed worldwide. The combination of sweetness from cinnamon and sugar in this recipe is a delightful twist, making them suitable for both snacking and dessert.

Ingredients Breakdown

Understanding the role of each ingredient is crucial for achieving the perfect soft pretzel.

– Warm Water: Activates the yeast, creating a fluffy texture in the dough.

– Active Dry Yeast: The leavening agent that helps the pretzels rise.

– Granulated Sugar: Adds sweetness to the dough and supports yeast activation.

– All-Purpose Flour: The main component of the dough, providing structure.

– Unsalted Butter: Contributes richness and enhances flavor.

– Baking Soda: Essential for creating the classic pretzel taste and chewy texture.

– Egg Wash: Provides a glossy finish and helps toppings adhere.

– Cinnamon and Sugar: The star toppings that elevate these pretzels to a new level of deliciousness.

With the right ingredients and a bit of patience, you can create these delightful cinnamon sugar soft pretzels that are sure to impress family and friends.

Serving Suggestions and Presentation Ideas

Ideal Serving Temperature

For the best flavor and texture, serve your cinnamon sugar soft pretzels warm. Freshly baked pretzels are at their peak when they are just slightly cooled; this allows the sugar topping to adhere nicely while maintaining a soft, chewy interior. If you need to store them, keep them in an airtight container at room temperature and reheat in the oven for a few minutes before serving.

Dipping Options

Enhance your pretzel experience with a variety of dipping sauces. Here are some tempting options:

– Cream Cheese Frosting: A sweet touch that complements the cinnamon sugar topping perfectly.

– Vanilla Icing: Drizzle or serve alongside for an indulgent treat.

– Savory Dips: Consider serving with mustard or a cheesy dip for those who prefer a savory contrast.

Presentation Tips

How you present your soft pretzels can elevate the overall experience, especially for gatherings:

– Arranging Pretzels on a Platter: Place the pretzels on a large, decorative platter, spacing them out to highlight their shape. Consider using parchment paper for an added touch of elegance.

– Garnishing Ideas: Lightly dust the platter with additional cinnamon or sugar to enhance visual appeal. Fresh herbs or a sprinkle of sea salt can also provide a nice contrast and make the presentation pop.

Nutritional Information

Enjoying cinnamon sugar soft pretzels can fit into a balanced diet when consumed in moderation. Each serving typically contains:

– Calories: Approximately 200-250

– Carbohydrates: 35g

– Protein: 4g

– Fat: 3g

– Fiber: 1g

For a healthier approach, consider enjoying these pretzels as a treat rather than a regular snack. Pair them with fresh fruit or a protein-rich dip to create a more balanced snack option.

Conclusion

Making homemade cinnamon sugar soft pretzels is not only a delightful culinary adventure but also a rewarding experience. The process of kneading the dough, boiling the pretzels, and watching them transform into golden-brown perfection is truly satisfying. These soft pretzels are perfect for sharing with family and friends during gatherings or cozy nights in.

Encouraging readers to try this recipe will allow them to experience the joy of creating a warm and delicious treat from scratch. Whether enjoyed fresh out of the oven or dipped into something sweet or savory, these pretzels are sure to bring a smile to everyone’s face. So roll up your sleeves, gather your ingredients, and embark on the journey of making your own cinnamon sugar soft pretzels!

Cinnamon Sugar Soft Pretzels

Indulge in the cozy flavors of homemade cinnamon sugar soft pretzels with this easy recipe. Experience the joy of crafting warm, doughy treats that fill your kitchen with a delicious aroma. The perfect balance of sweet cinnamon and sugar makes these pretzels a delightful snack for any occasion. Whether served warm or dipped in cream cheese frosting, these soft pretzels are sure to impress. Gather your ingredients and let the baking magic begin!

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Ingredients

  

1 ½ cups warm water (110°F to 115°F)

1 packet (2 ¼ teaspoons) active dry yeast

¼ cup granulated sugar (for yeast activation)

4 cups all-purpose flour

½ cup unsalted butter, melted (plus additional for brushing)

1 teaspoon salt

½ cup baking soda

1 large egg, beaten (for egg wash)

½ cup granulated sugar (for topping)

2 teaspoons ground cinnamon

Coarse sea salt (for sprinkling)

Instructions

 

Activate the Yeast: In a large mixing bowl, pour the warm water and sprinkle the yeast over it. Add ¼ cup granulated sugar and gently stir to combine. Allow this mixture to sit undisturbed for 5-10 minutes, or until it becomes frothy, signifying that the yeast is active.

Mix Dry Ingredients: While the yeast is activating, whisk together the flour and salt in another bowl to ensure even distribution.

Combine Wet and Dry Ingredients: Gradually add the flour mixture to the activated yeast mixture, stirring with a wooden spoon until a shaggy dough starts to form.

Knead the Dough: Lightly flour a clean work surface and turn the dough out onto it. Knead the dough for approximately 5-7 minutes until it is smooth, elastic, and slightly tacky to the touch.

Let it Rise: Transfer the kneaded dough into a greased bowl, cover it with a damp kitchen towel, and place it in a warm area. Let it rise for about 1 hour or until it has doubled in size.

Prepare Baking Soda Bath: Preheat your oven to 425°F (220°C). In a large pot, bring 10 cups of water to a rolling boil. Slowly add the baking soda, stirring until completely dissolved.

Shape the Pretzels: Once the dough has risen, punch it down to release any air bubbles. Divide the dough into 8 equal pieces. Roll each piece into a rope about 24 inches long, then shape it into a pretzel by forming a U shape, crossing the ends, and twisting them before securing them to the bottom.

Boil the Pretzels: One by one, carefully place each pretzel into the boiling baking soda bath for about 30 seconds. Use a slotted spoon to remove each pretzel, allowing any excess water to drip off before placing them on a lined baking sheet.

Egg Wash: Brush the top of each pretzel with the beaten egg, giving them a beautiful gloss.

Cinnamon Sugar Topping: In a small bowl, mix together the ½ cup of granulated sugar and 2 teaspoons of ground cinnamon. After applying the egg wash, generously sprinkle each pretzel with the cinnamon sugar mixture, followed by a light dusting of coarse sea salt to enhance the flavor.

Bake: Place the pretzels in the preheated oven and bake for 12-15 minutes, or until they turn a rich golden brown.

Cool and Serve: Once baked, remove the pretzels from the oven and let them cool for a few minutes on a wire rack. Serve them warm, either plain or with a side of cream cheese frosting, icing, or your favorite dip.

Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8

- Presentation Tips: Arrange the pretzels on a large platter and garnish with a sprinkle of cinnamon and a small bowl of cream cheese frosting for dipping on the side.

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